Simple Way to Make Speedy Mutton yakhni

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mutton yakhni. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mutton yakhni is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mutton yakhni is something which I have loved my whole life.

Make Mutton Yakhni Pulao and enjoy with your family. How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. Mutton Yakhni Pulao Recipe, Learn how to make Mutton Yakhni Pulao (absolutely This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

To begin with this recipe, we must first prepare a few ingredients. You can cook mutton yakhni using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mutton yakhni:

1. Prepare Half kg mutton
2. Make ready 4 cup water
3. Get 4-5 cloves garlic
4. Make ready 1 teasoopn ginger paste
5. Prepare 1 small size Onion slices
6. Take 1 teaspoon salt
7. Take 1 teaspoon Turmeric powder
8. Take 1 small pic cinnamon stick
9. Make ready 2 long
10. Make ready 1 teaspoon cumin seeds
11. Prepare 1 teaspoon crushed dry coriander
12. Get 2 tbspoon pure ghee
13. Get Pinch black pepper powder
14. Make ready Fresh chopped coriander

Yakhni Mutton Pulao is a community recipe submitted by hobbycook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just Mutton Yakhni Pulao - A mouthwatering Pulao recipe in which rice are cooked in mutton stock. Here is the recipe of Yakhni, Mutton cooked in white gravy made from the Curd.

Instructions to make Mutton yakhni:

1. First: gosht ko saaf kar ky Achy sy dho lein
2. Ab 1 pot may 2 tbspoon pure ghee dal dein
3. Ghee melt ho jay to gosht dal dein sath hi ginger paste dal kar 2sy 4 minute bhun lein
4. Ab garlic, Onion slices,salt, Turmeric powder, cinnamon stick,long, cumin seeds, black pepper powder or dry coriander dal kar 5 minute bhun lein
5. Ab 3 cup water dal kar 15 minute ky liy w8 lagwayin 15 minute ky baad chek karen mutton Achi tarhan soft ho chuka ho ga ab achi tarhan chamach chla kar masala bhun lein
6. Ab 1 cup water dal kar 5 sy 7 minute cook karein phir taza dhaniya dal kar serving bowl may nikal kar chapati ky sath serve karin

It is not difficult to make just Mutton Yakhni Pulao - A mouthwatering Pulao recipe in which rice are cooked in mutton stock. Here is the recipe of Yakhni, Mutton cooked in white gravy made from the Curd. It's a regional speciality from Kashmir. I got the recipe from my Mother-in-Law, who spend over a decade in the. The term 'Yakhni' refers to the saffron and curd based mutton broth which usually forms the base of most gravies, shorbas and pulaos.

So that’s going to wrap it up with this exceptional food mutton yakhni recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!