Recipe of Ultimate Manti (Turkish Dumplings)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, manti (turkish dumplings). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Turkish manti is a food you have to taste! The tiny homemade pastry filled with spicy ground beef, cooked in water and served with a yogurt sauce. That butter sauce on manti dumplings is a to-die-for the final touch. Dumplings in Turkish are called manti and it's one of those dishes everyone craves for every time.

Manti (Turkish Dumplings) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Manti (Turkish Dumplings) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have manti (turkish dumplings) using 17 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Manti (Turkish Dumplings):

1. Prepare Dough
2. Get 350 ml (+ 50 ml or gr) water
3. Make ready 2 eggs
4. Prepare to taste Salt, pepper
5. Take 7 cups flour
6. Prepare Filling
7. Take 500 gr ground beef
8. Get 1/2 bunch parsley
9. Make ready 1 dry onion / chopped
10. Prepare to taste Salt
11. Get Sauce:
12. Take Thick plain yogurt
13. Make ready 1/2 tbs tomato paste
14. Make ready 2-3 cloves garlic / chopped
15. Make ready 1/2 tbs red pepper flakes
16. Get 1/2 tsp sumac
17. Get 1/2 stick butter

The dumplings are most commonly topped with a sauce consisting of yogurt and garlic. Although the origin of Manti is unknown many researchers agree that they were brought from Central Asia along the Silk Road to China and what is now known as Turkey by the Turkic people. Whether you want to call them Turkish Dumplings, Afghan Dumplings or even Russian Dumplings, it is up to your own discretion. How To Make Turkish Manti Manti starts with making a simple dough from flour, eggs, salt and water.

Instructions to make Manti (Turkish Dumplings):

1. Mix ingredients to prepare the dough, if you need more water add very little one of the time, make dough firm. Manti dough needs to be quite hard; cover the dough with a cling film or kitchen towel and leave to rest in a cold place or in the fridge for 30 minutes.
2. While the dough is resting, make the filling. Grate or finely chop the onion and combine with the ground meat and parsley. Season with salt and ground black pepper and mix well.
3. Cut the dough into 4 balls. I can't stretch the dough very good, so I work with 4 balls, (my mom works with two balls), working one piece of dough at a time
4. As you see I stretch my dough with rolling pin back and forth, to large enough cut into a 1 1/2 or 2 cm wide squares(keep the other balls covered to keep them smooth)
5. Take your filling , place a small amount of on each square
6. Squeeze one side of the dumpling
7. Then the other side, to prevent the filling leaks when you cook them
8. Pinch to close tightly
9. Make sure no openings, Pinch the opposite corners to form a little a little pouch and press the seams together to seal firmly.
10. Like a star
11. Or you can close by cross edges first, then..
12. The other
13. Which ever is easy for you
14. Just make sure you close the dumplings tightly. Place finished dumplings into a floured tray. Shake the tray frequently to separate the dumplings from each other. They may stick .
15. If your squares stretch, and too long to work,
16. Simply cut the dough and make smaller
17. Boil water in a large pot, add 1 tablespoon of oil, and salt. Then add your dumplings . Cook until dough is cooked but still somehow firm. About 15-20 minutes. Do not wait too long. Dough will be too soft.
18. Sauce: chop fresh garlic, mash them add onto plain thick yogurt set aside. In a small pan melt butter, and 1 tbs oil, add red pepper flakes and paste, by stirring, add 1/2 or 1 tbs of manti boiling water until sauce gets thicker.
19. Place manti to a serving plate , add yogurt/ garlic and poor some paste sauce over.
20. I put finished uncooked dumplings in a tray, (didn't want them sticking to each other) kept in the freezer until they are frozen . Then transferred them into a freezer bag. Ready to cook whenever I want in the future(if you can't finish the dough, cover with stretch film, and keep in the freezer, you will work another time)

Whether you want to call them Turkish Dumplings, Afghan Dumplings or even Russian Dumplings, it is up to your own discretion. How To Make Turkish Manti Manti starts with making a simple dough from flour, eggs, salt and water. The ingredients are stirred a bit with a fork and then kneaded by hand until a firm dough is formed. It takes about ten minutes of kneading. Manti are small Turkish filled dumplings.

So that is going to wrap it up for this exceptional food manti (turkish dumplings) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!