Easiest Way to Prepare Award-winning Chinese Abalone

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese abalone. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chinese Abalone is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chinese Abalone is something that I have loved my entire life. They’re fine and they look wonderful.

A wide variety of chinese abalone options are available to you A number of people asked me how I cook my abalones. There are a number of Chinese methods in cooking abalones. Abalone is a common name for any of a group of small to very large sea snails, marine gastropod molluscs in the family Haliotidae. Other common names are ear shells, sea ears..

To get started with this particular recipe, we have to prepare a few ingredients. You can have chinese abalone using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chinese Abalone:

1. Get baby abalone
2. Prepare pork ribs
3. Make ready old duck / chicken meat
4. Prepare goose / chicken / duck feet
5. Take chinese parma ham

See more ideas about Abalone, Abalone recipe, Food. Easy Chinese New Year Recipe: Braised Abalone and Chinese Shiikake Mushrooms 鮑魚炆冬菇 by youcancookgourmet.com with Joyce Ho. Braised abalone is a Chinese dish originating from the Guangdong region. Abalones are often covered with scallions, ginger, and coriander before braising, while pork and chicken can also be.

Instructions to make Chinese Abalone:

1. preparing dried abalone: wash with little bit of cold water, soak with 3/4 cup cold water for 4 days or until double in size. change water daily, keep in fridge during soaking period.
2. Cooking: boiling big pot of water, when boiled, put in 1/2 of all ingredient [except abalone], take it out immediately when boiled
3. other 1/2 of the ingredient, deep fried in hot oil for 2 - 3 mins. wash with hot water.
4. in the clay pot, lay 3 layers of bamboo mat at the bottom. Arrange the following ingredients by order: start with pork ribs>Abalone(Face down)>Old Duck/Chicken>Chicken Feet>Goose feet, Last Parma ham
5. Add boiling water to cover all ingredients in the pot, turn to medium heat bring to boil, turn to slow heat, cook for 6 - 8 hrs. [ Do not add any water during cooking period ]
6. when done, take out all ingredients, let the abalone face down to cool down for 1 to 2 hrs.
7. to serve.. reheat abalone sauce, add flavor put in abalone to reheat, serve with fresh cucumber
8. to keep: soak abalone in cooking oil, keep in fridge.

Braised abalone is a Chinese dish originating from the Guangdong region. Abalones are often covered with scallions, ginger, and coriander before braising, while pork and chicken can also be. Chinese ham is heavily salted then air-dried, so it's dense and flavourful. For the stock, buy the cheaper scraps and bones, but for cooking with the abalone, pick a nice, tidy piece. Abalone or what we called Bao Yu in Chinese is considered a gourmet ingredient.

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