Recipe of Quick Hyderabaadi Mutton Daalcha

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, hyderabaadi mutton daalcha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hyderabaadi Mutton Daalcha is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Hyderabaadi Mutton Daalcha is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have hyderabaadi mutton daalcha using 27 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hyderabaadi Mutton Daalcha:

1. Make ready 1/2 kg mutton
2. Take 1 tb ginger garlic paste
3. Prepare 1 tb red chilli powder
4. Prepare 1 tsp turmeric
5. Take 1 tsp coriander powder
6. Get 1 tsp garam masala powder
7. Take 1 tsp cummin powder
8. Get 2 tomatoes
9. Prepare 6 green chillies
10. Make ready 1/2 cup oil
11. Take 250 gm lokki
12. Make ready 2 sliced onions
13. Make ready 4 tbsp coriander/mint leaves
14. Make ready FOR LENTIL:
15. Get 250 gm channa/masoor daal
16. Prepare 1/2 tsp turmeric
17. Get 1/2 tsp salt
18. Take 1 tsp red chilli powder
19. Take 1/2 cup tamarind pulp
20. Take 1 tsp ginger garlic paste
21. Prepare FOR BHAGAAR (TEMPERING):
22. Take 1/4 th cup oil
23. Prepare 2 tbsp ghee
24. Take 10-12 curry leaves
25. Get 5 red chillies
26. Get 1 onion sliced
27. Prepare 1 tsp zeera

Steps to make Hyderabaadi Mutton Daalcha:

1. Take oil in a pan and add mutton in it, soutte onion in it, add ginger garlic paste and rest of the spices, soutte and add meat then bonify for 2mins, now add 2 cups of water and cook till it gets tender. when your meat gets tender upto 70% then add lauki and tomato, add some water so that it helps your lokki to get tender.
2. Soak masoor daal for 1/2 hr, now wash it and add salt, red chilli, termeric and water and let it gets tender. If you're using chanadaal you've to mash it first, but masoor daal gets tender and homogenous just by boiling. Now add tamarind pulp and cook for 2mins.
3. Then add this ground daal in the mutton lokki gravy now add green chillies and some curry leaves, let it get cooked for few mins. Adjust the gravy's thickness by addding or removing water, it should'nt be very thick or thin.
4. In ghee add bhagaar ingredients and cook it.. now add it over your daal for bhagaar. Serve it with corrianderor mint leaves.

So that’s going to wrap this up with this special food hyderabaadi mutton daalcha recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!