Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, c’kn and mushroom pie 🌱. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants. The outside is usually a full top and bottom crust. This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Remove from the heat and set aside with the chicken and mushrooms.
C’kn and mushroom pie 🌱 is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. C’kn and mushroom pie 🌱 is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have c’kn and mushroom pie 🌱 using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make C’kn and mushroom pie 🌱:
- Make ready Vegan puff pastry
- Make ready 2 cups mixed mushrooms
- Make ready 1 small packet of vegan chicken chunks
- Get 1 onion
- Take 1 sprig sage leaves
- Take 1 tablespoon plain flour
- Get Splash oat milk
- Make ready 1 teaspoon vegan butter
Not too much sauce - just enough that it tastes saucy, without the whole thing collapsing when you try to serve it up. This Chicken & Mushroom Pie with soft buttery pastry, is the ultimate comfort food! It's a great recipe for using leftover chicken. This chicken and mushroom pie made easy is the perfect midweek meal for using up leftover chicken.
Instructions to make C’kn and mushroom pie 🌱:
- Chop the onions, mushrooms and sage and fry in a little oil. Add the vegan chicken pieces and continue to cook for a further 5 minutes.
- Add the butter and flour and oat milk and cook until the sauce thickens.
- Transfer the mixture to oven proof pie dishes. Cut a round from the pastry and cover, pressing down the edges. Make a small hole in the top of the pie to allow the air to escape. Bake for around 20 minutes at 220c or until the pastry puffs.
- Enjoy with potatoes and veg and Sunday dinner trimmings
It's a great recipe for using leftover chicken. This chicken and mushroom pie made easy is the perfect midweek meal for using up leftover chicken. My chicken and mushroom pie is proper comfort food. Encased in puff pastry, and made extra special with bacon, it's a family favourite. A classic British savory pie in miniature form, these individual Chicken and Mushroom Pies are the epitome of comfort.
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