Step-by-Step Guide to Make Homemade Red wine cake loaf

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, red wine cake loaf. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red wine cake loaf is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Red wine cake loaf is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook red wine cake loaf using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Red wine cake loaf:

1. Take 225 gr all purpose flour
2. Make ready 250 gr margarine
3. Prepare 200 gr sugar
4. Make ready 4 pcs egg white
5. Take 4 pcs egg yolks
6. Get 125 ml red wine
7. Prepare 1 tsp cinnamon powder
8. Prepare 2 tbsp cocoa powder
9. Prepare 1/2 tsp baking powder
10. Prepare 1/2 tsp baking soda
11. Prepare 100 gr Chocolate flakes
12. Prepare 150 ml Chocolate ganache

Steps to make Red wine cake loaf:

1. Prepare the ingredients and separate the eggs. You may substitute the margarine with butter.
2. In a mixing bowl, beat the margarine until pale yellow, add the sugar and beat it for 5 minutes. Add one by one the egg yolk with one minute gap.
3. Mix the dry ingredients (flour, cacao powder, baking powder and soda, cinnamon powder) in a bowl.
4. Slowly add the dry ingredients and red wine into the batter. Reduce the speed of mixer to avoid the splash.
5. Mix it until the ingredients are homogenized. Keep it aside.
6. In a bowl, beat the egg white with 1 tsp sugar until it reaches soft peak.
7. Slowly mix the egg white into the batter using spatula. Until the egg white blend with the batter.
8. Add the chocolate flakes and mix it in the batter.
9. Pour the batter into baking tin (round, rectangular)
10. Bake it for 160°C-170°C for 65-70 minutes until it is clean when you stick needle into the cake.
11. Cool it down. Glaze it with chocolate ganache if you wish or enjoy as it is.

So that’s going to wrap it up for this special food red wine cake loaf recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!