Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, amala with ewedu(ayayo) soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
See recipes for Amala with Ewedu(ayayo) soup too. Amala powder, Potash, Ewedu (ayayo), Palm oil, Kpomo, Fish, Meat, Seasoning. Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people. A combination of Ewedu leaves and How to make Amala and Ewedu soup?
Amala with Ewedu(ayayo) soup is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Amala with Ewedu(ayayo) soup is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook amala with ewedu(ayayo) soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Amala with Ewedu(ayayo) soup:
- Get Amala powder
- Make ready Potash
- Get Ewedu (ayayo)
- Take Palm oil
- Get Kpomo
- Get Fish
- Prepare Meat
- Get Seasoning
- Make ready Stew base
You make Amala from processed cassava. You make Ewedu from special vegetable called Ewedu. Ensure you eat some when you visit Africa. Amala with Ewedu & Buka stew.
Steps to make Amala with Ewedu(ayayo) soup:
- For the soup: cook kpomo until it softens, cook meat and set aside, fry fish and shred it. Set all this aside
- For the amala: bring water to boil, lower the flame and mix the water with amala powder until it thickens, add few drops of water and cover it, allow to cook for about 5 minutes then off the flame and transfer the amala into cooler
- Soup: heat palm oil in a pot, add stew base and allow to cook until oil starts to appear, add the kpomo, the meat and the shredded fish, add seasoning and allow to cook for some minutes then off the flame.
- For the ewedu soup: wash ewedu leaves and blend, bring water to boil then transfer the blended ewedu leaves to the boiling water and stir, add potash water and allow to cook for some minutes, off the flame and enjoy 😉
Ensure you eat some when you visit Africa. Amala with Ewedu & Buka stew. As the honorary kwara child that I am, I am ashamed that it took me this long to put This soup is extremely easy to prepare, the only thing to watch for is the ewedu leaf to water ratio; if there is too much water in the mix, the ewedu will. Ewedu is a traditional soup native to the Yoruba part of Nigeria it is often served with Amala or any other traditional swallow food like Eba, Pounded yam or fufu. It is very delicious and nutritious and it has a slimy effect when it's cooked which is very similar to Okra.
So that’s going to wrap it up for this special food amala with ewedu(ayayo) soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
