Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, broccoli and stilton soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Broccoli and Stilton soup is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Broccoli and Stilton soup is something which I’ve loved my entire life.
A broccoli and stilton soup recipe triple-tested by the BBC Good Food team. Save time and effort by placing all your ingredients in a soup maker and whizzing up a delicious soup in no time. Read our review on some of the best soup makers available. This soup is delicious and so easy to prepare.
To get started with this recipe, we must first prepare a few ingredients. You can have broccoli and stilton soup using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli and Stilton soup:
- Make ready 2 medium onions
- Get 1 potato
- Prepare 450 g broccoli
- Get 25 g Butter
- Take 550 ml chicken stock
- Get 300 ml milk
- Take 175 g Stilton
This is a favourite starter at gatherings in my family. Hope you like it, and look out. Our easy creamy broccoli and Stilton soup recipe with bubbling Stilton croûtons is the perfect antidote to the winter blues. Meanwhile, for the croûtons, toast the French bread under a grill until golden-brown on each side.
Instructions to make Broccoli and Stilton soup:
- Chop onion and soften in butter for few mins
- Add potatoes (peeled and diced) and broccoli and cook for few mins
- Add stock, cover and simmer for 20min
- Leave to cool for 15min then blend
- Add Stilton and milk, and Heat gently, stirring often until cheese melted
Our easy creamy broccoli and Stilton soup recipe with bubbling Stilton croûtons is the perfect antidote to the winter blues. Meanwhile, for the croûtons, toast the French bread under a grill until golden-brown on each side. Slice the shallot and sweat down in the butter. Remove the florets from the stalk of broccoli and chop into very small pieces. RICH & PUNCHY With crumbled Blue Stilton® melted through, for a tangy smooth finish.
So that is going to wrap this up for this special food broccoli and stilton soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
