Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ewedu soup and amala. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people. How to make Amala and Ewedu soup? Ewedu is a traditional soup native to the Yoruba part of Nigeria it is often served with Amala or any other traditional swallow food like Eba, Pounded yam or fufu. It is very delicious and nutritious and it has a slimy effect when it's cooked which is very similar to Okra.
Ewedu soup and amala is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Ewedu soup and amala is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook ewedu soup and amala using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ewedu soup and amala:
- Make ready Ewedu leave
- Prepare Local broom
- Take Locust beans
- Take Salt
- Get Water
- Get Potash
- Prepare 1 Maggi cube
- Get Stew
In this article, I'll be showing you how to create that perfect meal that will make your taste buds go crazy. When I was younger, I saw women cooking this meal with broomsticks and it gave me a distasteful vibe. Amala and Ewedu is a special African delicacy. You make Amala from processed cassava.
Instructions to make Ewedu soup and amala:
- Pick the leaves of d ewedu and wash thoroughly with plenty water to remove d sand on d ewedu leaves
- Place a pot on d fire with water inside,add ewedu leaves in d pot that is on d fire and allowed to boil for 20mint
- Add d locust beans and potash to make it soft
- After that touch it and see if it is soft.
- When it is soft use d local broom to mash it very well then put ur salt and Maggi cube as well
- Leave it to cook but not for so long then ur ewedu soup is ready.
- Serve it with amal and stew
Amala and Ewedu is a special African delicacy. You make Amala from processed cassava. You make Ewedu from special vegetable called Ewedu. Ensure you eat some when you visit Africa. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient.
So that’s going to wrap it up for this exceptional food ewedu soup and amala recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
