Step-by-Step Guide to Make Gordon Ramsay Oha soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, oha soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Oha soup is one of Nigeria's most delicious soup. Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot about other Nigerian foods. Oha soup is all I've been craving lately and I really wanted to share my recipe with you. And the best oha soup is made from fresh oha leaves.

Oha soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Oha soup is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have oha soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oha soup:

1. Make ready 5 kg Cow meat
2. Take 2.5 kg Cow skin
3. Make ready 2.5 kg Cow shaki/tripe
4. Prepare Palmoil 2 cooking spoons
5. Prepare Knorr cubes two
6. Take Oha leaf 200grams
7. Make ready Oziza leaf 200grams
8. Get 50 grams Achi
9. Get Dried Cameroun pepper 10pcs blended
10. Take 1 onion
11. Take to taste Salt
12. Take 200 grams stock fish
13. Take 20 grams Crayfish

See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main. When you have a sizeable volume of stock that you think will cook the soup, add the blended ata rodo.

Steps to make Oha soup:

1. Get your ingredients together
2. Wash and cut meat into small parts. Include your stockfish. Season with salt and knorr cube and steam without water on fire
3. The water in the meat would come out. After 15mins. Add water a little above the meat and stockfish. Continue topping up water till its soft
4. Cut your vegetables. When meat is soft add your two cooking spoonfuls of palmoil. Then add the achi and crayfish. The achi would thicken it so you might need to add some water. Then add your washed and cut vegetables.
5. Allow to boil for 3minutes with low heat and serve
6. This can last me and my family for two weeks.

Oha soup isn't exactly a go-to kind of soup because the main. When you have a sizeable volume of stock that you think will cook the soup, add the blended ata rodo. Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria. I once saw someone post a poison as oha soup, please that is not our oha, lol. Another sister complained the leaves were.

So that is going to wrap this up with this exceptional food oha soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!