Recipe of Perfect spicy hot and sour soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy hot and sour soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Reviews for: Photos of Chinese Spicy Hot And Sour Soup. You saved Chinese Spicy Hot And Sour Soup to your Favorites. Retired Chef Cook Fai, again, demonstrate this classical favorite, easy to make, delicious soup, loaded with lot of black pepper. This restaurant-style Hot and Sour Soup recipe is the best!!

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To begin with this particular recipe, we have to first prepare a few components. You can have spicy hot and sour soup using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make spicy hot and sour soup:

1. Take 8 cup water
2. Prepare 8 each chicken bouillon cubes
3. Make ready 1/4 lb shredded pork
4. Make ready 1 can julliened bamboo shoots
5. Take 1/2 cup shredded cabbage
6. Get 8 oz package baby portabella mushrooms
7. Make ready 2 hot chili pepper with seeds, diced finely
8. Take 8 oz diced tofu or bean curd
9. Prepare 3 stalks green onion with tops finely chopped, reserved
10. Take 5 tbsp white rice vinegar
11. Prepare 3/4 tsp sesame oil
12. Prepare 3/4 tsp sugar
13. Prepare 2 tbsp dark soy sauce
14. Take 1 tsp salt
15. Make ready 1 tsp white pepper
16. Prepare 1/2 tsp black pepper
17. Prepare 2 lightly beaten eggs, reserved
18. Take 1/2 cup cornstarch mixed in a half cup water, reserved

The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Hot and sour soup recipe with step by step photos. This is a spicy, sour and hot vegetable soup from the Indo Chinese cuisine. Come winters and we really look forward to having hot bowl of soups in the season, even though we are not much of soup lovers.

Instructions to make spicy hot and sour soup:

1. In large stock pot add the 8 cups of water and bouillon cubes and bring to a boil until all bouillon cubes are dissolved.
2. Add shredded pork, bamboo shoots, cabbage, mushrooms, hot chili peppers, and tofu.
3. Boil 3-5 minutes, until mushrooms and cabbage are tender.
4. Add white rice vinegar, sesame oil, sugar, dark soy sauce, salt, white and black pepper.
5. Allow to simmer for 3-5 minutes.
6. Stir in cornstarch mixture to thicken and remove from heat.
7. Pour beaten eggs in a slow stream while constantly stirring in one direction.
8. Allow to sit 1-2 minutes, then stir in green onions.
9. Serve hot and enjoy!

This is a spicy, sour and hot vegetable soup from the Indo Chinese cuisine. Come winters and we really look forward to having hot bowl of soups in the season, even though we are not much of soup lovers. Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.

So that’s going to wrap this up with this exceptional food spicy hot and sour soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!