Recipe of Speedy Paneer makhni biryani

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, paneer makhni biryani. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paneer makhni biryani is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Paneer makhni biryani is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have paneer makhni biryani using 30 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paneer makhni biryani:

1. Take For rice-
2. Prepare 4 cups water
3. Get 2 cups rice
4. Prepare 1 bayleaf
5. Get 3-4 cloves
6. Make ready 1 inch cinnamon stick
7. Get 1 lemon wedge
8. Get 1 tbsp coriander leaves
9. Prepare to taste Salt
10. Get 1 tbsp ghee
11. Take 2 green cardamom
12. Take For paneer makhni gravy
13. Take 1 tsp oil
14. Make ready 1 tsp butter
15. Take 1 tsp cumin seeds
16. Make ready 1 onion chopped
17. Make ready 4 tomatoes chopped
18. Get 3 garlic cloves chopped
19. Get 1 inch ginger
20. Get 3 Kashmiri red chilli
21. Prepare 8 cashew
22. Take 1/2 tsp turmeric powder
23. Take 1/2 tsp red chilli powder
24. Get 1 tbsp sugar
25. Make ready 1 tsp garam masala
26. Take 1 tsp kasuri methi
27. Get 500 gms paneer
28. Make ready 1/2 cup curd
29. Take 2 tbsp malai
30. Get 1/4 cup fried onions

Steps to make Paneer makhni biryani:

1. For rice preparation - Soak rice for 1/2an hour Take a pan,pour 4 cups ofwater and boil it and add salt,bay leaf,cloves,cinnamon stick,green cardamom, lemon wedge,ghee,green coriander leaves and add rice in it.Cook the rice in boiling water until 3/4 done.Strain it
2. For gravy preparation -Take a pan,put oil and butter in it,add cumin seed and saute for few seconds than add onion,tomatoes, garlic,ginger,kashmiri red chilli,sugar,garam masala,salt,cashew, turmeric powder,red chilli powder,mix all ingredients well.
3. Add 500 ml water and cover it and cook for 8 mins.Cool tham and grind into a fine paste and take a pan and pour gravy from mixerand add 1/2 cup of curd,malai,kasuri methi,
4. Add 1/4 cup fried onion and mix well and add paneer in gravy mix well cook for 5 mins
5. For paneer makhni biryani preparation -Take a pan and spread ghee than layer of paneer makhni than layer of rice sprinkke some coriander leaves and fried onions than again layer of paneer makhni and sprinkle some coriander leaves and fried onions tgan again layer of rice
6. Pour 1 tbsp of ghee on rice cover it for few seconds and set on a tawa on low flame and cook for 10 mins.Take a onion slice and put slice in between of rice,take a leave charcoal and put on onion slice for smoke the biryani cover it for 4 mins.
7. Serve it in a serving bowl

So that’s going to wrap it up with this exceptional food paneer makhni biryani recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!