Recipe of Homemade Meat Stuffed Tofus - Tahu isi daging

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, meat stuffed tofus - tahu isi daging. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Meat Stuffed Tofus - Tahu isi daging is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Meat Stuffed Tofus - Tahu isi daging is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook meat stuffed tofus - tahu isi daging using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Meat Stuffed Tofus - Tahu isi daging:

1. Prepare 20 tofu puffs, cut into half
2. Get Meat filling
3. Make ready 300 gr minced beef
4. Get 300 gr minced chicken
5. Prepare 200 gr tapioca flour
6. Take 2 eggs
7. Take 2 bunch spring onion, chopped
8. Prepare 1 medium chayote, steamed and shredded
9. Prepare Paste spices (put in chopper)
10. Get 8 cloves garlic
11. Make ready 5 shallots
12. Prepare Seasoning
13. Take 1 tsp chicken powder
14. Prepare 2.5 tsp salt
15. Take 1 tbsp oyster sauce
16. Take 1 tbsp sesame oil

Instructions to make Meat Stuffed Tofus - Tahu isi daging:

1. Prepare all ingredients. Steam and shred chayote (this is the secret ingredient that won’t change the taste but make the meat filling tender)
2. Mix all ingredients, except tapioca flour. Once all ingredients are combined, mix in the tapioca flour lightly with spoon. Do not over-mix or over knead. To taste this mixture: take a little bit of the mixture and boil it for a while. Taste it and if it is not tasty enough, add some more seasoning to your taste.
3. For the tofu: cut in half. Make sure there is a pocket to fill in the meat mixture inside
4. Fill in the meat mixture to the tofu pocket. Can make up to 40 tofus
5. Steam in high heat for 10-15 minutes. This tofu can be kept in the fridge or freezer for future use.
6. Air fry 160 celcius, 3-5 minutes. Ready to serve as a snack, or eat them with rice, or cook them in beef broth soup 🍜😋

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