Simple Way to Prepare Award-winning Aubergine and pesto stack

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, aubergine and pesto stack. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Just a handful of ingredients yet Gennaro's simple pasta dish is full of Italian flavour. Almonds and basil form the basis of a. Serve these aubergine stacks with crusty bread. An easy meal for vegetarians: simple layers of aubergine, goat's cheese and pesto make a rich but fast meal for two.

Aubergine and pesto stack is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Aubergine and pesto stack is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook aubergine and pesto stack using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aubergine and pesto stack:

1. Get Large aubergine (4-5 slices per person)
2. Take 2 mozzarella
3. Get to taste Salt
4. Take Extra Parmesan
5. Take Oil to fry (just a tad)
6. Prepare For pesto: (see also my other recipes too :) )
7. Make ready Good handful of fresh basil leaves
8. Take Clove garlic
9. Take Sprinkle of Parmesan
10. Make ready Sprinkle of pecorino
11. Get Few pine nuts
12. Get Olive oil

Add the aubergine and finish with the freshly grated lemon zest. These aubergines topped with a basil pesto crust make a great starter for a Mediterranean dish or vegetarian meal. Make the pesto by putting all the ingredients except the cheese into a food processor and pulse until it becomes a thick, textured paste. This simple pesto pasta dish is full of Italian flavour.

Steps to make Aubergine and pesto stack:

1. Whizz up pesto ingredients to make your yummy pesto
2. Slice aubergine. Dry with kitchen paper. Fry in a little oil for 3-4 mins until brown
3. Start to layer your stacks. Put a slice of aubergine on baking paper. Add some pesto on top. Add some chopped mozzarella and Parmesan
4. Continue layering up until you've finished the ingredients
5. Bake at 180 for about 20-25 mins. Enjoy :)

Make the pesto by putting all the ingredients except the cheese into a food processor and pulse until it becomes a thick, textured paste. This simple pesto pasta dish is full of Italian flavour. This is a quick and delicious dinner recipe idea for you to try for your family. Almonds and basil form the basis of a pesto sauce that's tossed through pasta with roasted aubergines, Bertolli and grated parmesan. The Simplest Way to Cook Aubergine + Baked Aubergine with Tomato & Pesto. by jules.

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