Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nawratan pulao. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Nawratan Pulao is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Nawratan Pulao is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have nawratan pulao using 28 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Nawratan Pulao:
- Take 1 cup cooked rice
- Make ready 1 medium size carrot cubed
- Take 1/4 cup beans cut into small pieces
- Prepare 1/4 cup peas
- Prepare 1 medium size potato cut into cubes
- Prepare 1/4 cup paneer cubes
- Make ready 1/4 cup Cauliflower florets
- Take 2 Tbsp almonds
- Get 2 Tbsp raisins
- Make ready 2 Tbsp cashew nuts
- Take 2 Tbsp walnuts
- Take 1 tsp ginger-garlic paste
- Make ready 2-3 garlic cloves chopped fine
- Get 2-3 black peppercorns
- Make ready 2 bay leaf
- Prepare 2 green cardamom
- Make ready 2-3 cloves
- Prepare 1 inch cinnamon stick
- Make ready 1/2 tsp cumin seeds
- Get 1/2 cup milk with saffron in it
- Take 1/4 cup oil
- Make ready as needed Ghee
- Take 1 tsp lime juice
- Prepare 3 Lemon wedges
- Prepare for Garnishing
- Get 2 coriander stem
- Take 2 lime wedges
- Take 2 green chillies
Instructions to make Nawratan Pulao:
- In a wok heat oil and fry the potatoes, carrots, beans for 4-5 mins. Set aside
- In the same oil add paneer and fry till golden in colour. Set aside
- In the same oil add cauliflower florets and fry, set aside
- In the same oil add raisins, cashew, almonds and walnut and fry for 1-2 mins. Set aside
- In the same oil add green cardamom, cloves, cinnamon stick, ginger garlic paste, chopped garlic, bay leaves. Fry for 1-2 mins
- Add the cooked rice and fry on medium heat for 4-5 mins
- Add saffron dipped in milk to the rice and stir. Add the fried vegetables and peas, lime juice. Add salt and fry well.
- In a separate pan heat ghee and add cumin seeds, and after few seconds pour into the rice. Stir well. Set aside
- Garnish with lime wedges, sprig of coriander leaves and green chilies and serve
So that is going to wrap this up with this exceptional food nawratan pulao recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
