Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, veggi yakhni pulao. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Yakhni Pulao Recipe By Food Fusion (Ramzan Special Recipe). Vegetable yakhni pulao Recipe with step by step photos. I have made a Vegetarian version of the Yakhni pulao. along with the veggies, you could make it more wholesome. Yakhni is basically a stock either vegetable stock or a meat stock often a base for the recipe like pulao or soups.
Veggi Yakhni Pulao is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Veggi Yakhni Pulao is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veggi yakhni pulao using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Veggi Yakhni Pulao:
- Prepare For vegetable:-
- Take 1/2 cup peas 1/2 cup peas
- Get 1/2 cup sweet corn
- Get 7-8 florets of cauliflower
- Prepare 1 potatoes chopped in cubes
- Make ready 1/2 carrot chopped
- Take 1/2 onion petals
- Take 2 cups water
- Make ready For pulao:-
- Make ready 1 cup basmati rice soaked in water
- Make ready 2-3 tbsp ghee/oil
- Make ready 1 bay leaf
- Get 5 cloves
- Get 1 inch cinnamon
- Take 2 pods cardamom
- Get 1/2 tsp saunf / fennel
- Make ready 5-6 pepper
- Take 1 tbsp ginger garlic paste
- Prepare 1 green chilli silt
- Get 1 tsp cumin
- Get 1 onion chopped
- Get 1/2 capsicum chopped
- Get 2 tbsp fried onion
- Prepare 3 tbsp coriander leaves
- Get 8-10 kishmish / raisins
- Prepare 5-6 strands saffron
- Prepare 7-8 cashew nuts
- Make ready 1 sprig curry leaves
Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e. White cumin, Garlic Cloves, Cinnamon, Black peppercorn and Bay leaves), this dish is one of the. See more ideas about veg pulao, pulao, pulao recipe. · Simple and flavourful vegetable pulao which taste so yummy with onion raita or any curries.
Steps to make Veggi Yakhni Pulao:
- Firstly collect all ingridents and boiled vegetables in 2 cups of water. In a non stick kadai heat 1 tbsp ghee/butter and add all whole masala and cumin seeds and saute for seconds.
- Add onion and add ginger garlic paste till the raw aroma disappears.
- Then add in boiled vegetables and saute for two minutes.
- Now add curd and saute low flame. Now add prepared veg stock 2 cups and mix well.
- Now add basmati rice and mix well and 2 tsp soaked Kesar in milk and mix well.
- Now add fried onion and cover and simmer for 20-25 minutes or till rice gets cooked completely.
- Now open a lid and serve veg Yakhni pulao with curd or curries.
White cumin, Garlic Cloves, Cinnamon, Black peppercorn and Bay leaves), this dish is one of the. See more ideas about veg pulao, pulao, pulao recipe. · Simple and flavourful vegetable pulao which taste so yummy with onion raita or any curries. Yakhni Pulao is an Indian dish friends serve to let you know you are an honored guest. Yakhni Pulao is a relatively quick dish and boasts vibrant flavors and textures. This recipe for North Indian yakhni pulao is a tasty meat pilaf.
So that’s going to wrap it up for this exceptional food veggi yakhni pulao recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
