How to Prepare Any-night-of-the-week Jolada Rotti / Jowar Roti Karnataka Special

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, jolada rotti / jowar roti karnataka special. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Jolada Rotti / Jowar Roti Karnataka Special is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Jolada Rotti / Jowar Roti Karnataka Special is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have jolada rotti / jowar roti karnataka special using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jolada Rotti / Jowar Roti Karnataka Special:

1. Make ready 2 cups Jowar flour
2. Make ready 1 cup Boiling water
3. Make ready 1 tsp Salt
4. Take 1/2 cup Rice flour for dusting
5. Take To serve:
6. Take as required methi leaves,
7. Prepare 1 onions,
8. Take as required pickle,
9. Take as required lemon wedge,
10. Prepare as required Jaggery and ghee mixed as sweet dish

Steps to make Jolada Rotti / Jowar Roti Karnataka Special:

1. First, keep the water to boil. Add salt. Let it reach boiling point
2. Then slowly add the jowar flour, keep stirring with a long spoon. Then when water absorbs the flour, switch off flame.
3. Now take the pan off the stove, mix well and cover the pan for 10 minutes.
4. Then knead the dough well for 5 minutes, using rice flour if needed.
5. Then heat a skillet, roll out ball sized portions of the dough gently, using rice flour. Then lift carefully and place on tawa. Dust off any excess flour with a wet cloth.
6. On medium flame, roast on both sides till brown spots appear. Take in a plate and keep covered in a cloth till serving. Repeat the process for rest of the dough.
7. Serve the hot Jolada Rotti with green vegetables curry(soppu saagu), a salad of onions, methi leaves and lemon wedges. Serve pickel and a mixture of jaggery and ghee as a sweet dish ! Enjoy!

So that is going to wrap it up with this special food jolada rotti / jowar roti karnataka special recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!