Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, potato wedges. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Potato Wedges is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Potato Wedges is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have potato wedges using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato Wedges:
- Take powder mix
- Prepare 6 Medium Potatoes
- Prepare 1 cup all-purpose flour
- Make ready 5 tbsp cornstarch
- Prepare 1/2 tbsp garlic powder
- Take 1 tbsp sage powder
- Make ready 1/2 tsp paprika powder
- Make ready 1/2 tsp cayenne pepper
- Make ready 1/2 tsp chili powder
- Make ready 1/2 tsp ground black pepper
- Take 1/2 tsp salt
- Prepare for frying
- Make ready 1 1/2 cup canola oil
- Prepare Dip
- Prepare 5 tbsp mayonnaise
- Prepare 5 tbsp ketchup
- Take 1 clove garlic
- Prepare 1 slice squeezed lemon wedge
- Make ready 1/2 tsp tabasco sauce
- Get salt
- Make ready egg wash
- Prepare 1 egg
- Take 2 tbsp water
Instructions to make Potato Wedges:
- Wash potatoes with sponge to get rid of dirt. Do not peel. Slice in to wedges.
- Prepare the dry ingredients. Mix thoroughly altogether in a shallow bowl.
- Put egg in to a bowl add the water and beat lightly.
- Set up your station. Arrange the bowls in order to avoid mess in your kitchen. From right to left. Potatoes, egg wash, powder mix, extra bowl for coated potatoes. Use your right hand to dip the potatoes in eggwash first then put in the powder mix bowl. Using your left hand, coat or dust the potatoes and place it into the empty bowl. Set aside.
- Let's make the dip! Chop the garlic. In a small bowl or container, mix mayonnaise, ketchup, garlic, lemon and tabasco. Season with salt.
- Heat oil in a deep pan. To know if your oil is ready, dip a wooden spoon, the oil should bubble around the stick, If it does then you are ready to fry.
- When the oil is ready. Deep fry the coated potatoes until golden brown. Remove cooked potatoes from oil, place in a strainer to drain excess oil.Serve while hot and enjoy!
So that is going to wrap it up for this special food potato wedges recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
