Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mutton yakhni pulao. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mutton yakhni pulao is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mutton yakhni pulao is something that I have loved my entire life. They are nice and they look wonderful.
Make Mutton Yakhni Pulao and enjoy with your family. Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. The below recipe has an authentic taste.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mutton yakhni pulao using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mutton yakhni pulao:
- Make ready 750 gm mutton
- Prepare 3 cup basmati rice
- Get yakhni ingredients:
- Prepare 1 teaspoon salt
- Get 3 dry curee leave
- Take 2 teaspoon dhania sabat dry
- Prepare 1 tablespoon zeera
- Get 4 choty 2 bari illaichian
- Get darcheeni 2 3 sticks
- Take 1 teaspoon sounf
- Make ready 8 kali mirch sabut
- Get adrek 1 inch ka tukra
- Take half lhsan chilkon k sath
- Prepare adhi chilli hue pyaz
- Take ingredients for rice:
- Take pyaz 2 medium
- Make ready adrek lhsan paste 1 1 teaspoon
- Make ready tomato 3 medium
- Take 5-6 hari mirch lambi lambi bareek kutty hue
- Make ready 4 tablespoon dahi
- Get 2 tablespoon salt
- Prepare crushed red chilli 1 tespoon
- Make ready 1 teaspoon crushed dry corriender
- Get 1 teaspoon zerra
The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Delicious Mutton Yakhni Pulao is ready to serve.
Instructions to make Mutton yakhni pulao:
- Sb say phlay cooker mn 4 cup pani dalien yakhni k ingridients ik mal mal k kapray mn dal kr gosht k sath pani mn add krien aur 1 teaspoon namak add krien.
- 10 say 15 minute cooker k whistle chalnay tk pakain.
- Jb yakhni tyar ho jayay tu.ik pan mn ghee 3 tablespoon add kr k pyaz ko light brown kr k pani dalien taqay us ka colour nikal ayay.fir adrek lhsan ki paste add krie aur crished red chilli dhania aur zeera add kr k bhoonien.harimirch tamater add kr k tamater k galnay tk bhonien.ab dahi add krien aur yakhni mn say gosht nikal kr dahi k sath tez anch pr bhoonien ab yakhni add krien.jis kapray mn yakhni ka masala bandha tha ussay phank dien.
- Yakhni ko naap lien 3 cup chawal k lyay taqreeban 5 cup yakhni ho.ager km ho tu aur pani add kr lien.Yakhni ko ubbal aa jayay tu 2 tablespoon namak add kr lien aur phlay say 30 minute bheegay huay chawal pani say nikal kr add krien.aur dhak kr pakayen.jb pani khushk honay k qareeb ho aur chawal phool jayen aur bubbles banna shru ho jayen tu bhari tawa pan k neechay rakh kr dam pr lga dein 5 minute aanch full tez rakhien jb tawa khoob garam ho jayay tu 5 say 7 minute low heat pr dum dien.
- 10 say 12 minute k baad dum say utarien aur raitay salad k sath garam garam serve krien.
Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat.
So that is going to wrap it up with this exceptional food mutton yakhni pulao recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
