Recipe of Perfect Yakhni beef pulao

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, yakhni beef pulao. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

بیف یخنی پلاؤ by cooking with Asifa #beefyakhnipulao, #BeefYakhniPulaoBananeKaTarika, #yakhnipulao, #cookingwithasifa. Beef yakhni pulao restaurant style/ Beef pulao/commercial pulao/Chef Rizwan ch. How to make beef yakhni pulao by ijaz ansari. Assalam- o-Alikium this is Chef Ramish Rizwan ch from Baba Food RRC I hope everyone is fine by the grace of Allah almight. beef yakhni pulao recipe

Yakhni beef pulao is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Yakhni beef pulao is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have yakhni beef pulao using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Yakhni beef pulao:

1. Take 900 gms Beef
2. Take 3 glasses Rice
3. Prepare Onion 5 medium
4. Make ready Tomatoes 4 chopped
5. Take 2 tbsp Ginger garlic
6. Take 1 tsp Red chilli powder
7. Get to taste Salt
8. Take 1 cup Oil
9. Make ready 1 tbsp Cumin seeds
10. Prepare 1 tbsp Whole Black pepper
11. Get 4 Green cardimun
12. Get 2 Black cardimun
13. Prepare Cinomin stick 4
14. Take Cloves 15
15. Get 4 Star anise
16. Make ready 2 tsp Sonf
17. Take 5-6 cloves Garlic
18. Prepare 2 tbsp Whole dry coriander
19. Prepare 1 cup Oil
20. Get 1 cup Yougart

On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. Here is your step by step guide to the perfect Beef yakhni Pulao. Find Recipe in Urdu and English #HappyCookingToYou. Yakhni Pulao is a juicy, salty, rice and meat dish.

Steps to make Yakhni beef pulao:

1. Take pressure cooker, add beef, 6 glasses of water, salt, 1 onion whole,garlic cloves, dry coriander 1 tbsp, whole black pepper 1/2 tbsp, green cardimun 2, black cardimun 1, cloves 8, star anise 2, cinomin sticks 2, and sonf 1 tsp.
2. Now cover the lid and cook for 25 mins after the whistle starts.
3. Heat the oil in a pan, add 4 chopped onions and fry till light golden.
4. Now add all the remaining whole spices and cook for 1 minute.
5. After that add ginger garlic paste, tomatoes and cook for 2 to 3 mins till tomatoes become tender.
6. Now add red chilli powder, salt, yougart and cook for another 5 mins.
7. Separate the boiled beef from stock and add it into the gravy.
8. Cook for 5 mins so that all the spices incoperates with beef.
9. Add beef stock and soaked rice.cover the lid, cook on medium flame till rice become 90 % done and little moisture remains.
10. Now cover again and cook for 20 mins on very low flame.
11. Yakhni beef pulao is ready now….serve with kachomer salad r green chutney raita.

Find Recipe in Urdu and English #HappyCookingToYou. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and. Yakhni Pulao recipe by Shireen Anwar. Try this delicious and unique beef yakhni pulao recipe and enjoy your dinner with your family and friends.

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