Steps to Make Quick Beef Yakhni Pulao 😋

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, beef yakhni pulao 😋. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

بیف یخنی پلاؤ by cooking with Asifa #beefyakhnipulao, #BeefYakhniPulaoBananeKaTarika, #yakhnipulao, #cookingwithasifa, Pulao. Degi Yakhni Pulao Recipe I Beef Pulao Banane ka Tarika I Pulao recipe. Beef yakhni pulao restaurant style/ Beef pulao/commercial pulao/Chef Rizwan ch. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala.

Beef Yakhni Pulao 😋 is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Beef Yakhni Pulao 😋 is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have beef yakhni pulao 😋 using 29 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Beef Yakhni Pulao 😋:

1. Make ready For YAKHNI :
2. Prepare 1.5 kg Beef with bones (preferably from Chest)
3. Prepare 1 and half tbsp coriander seeds
4. Take 1 and half tbsp cumin seeds
5. Make ready 1 and half tbsp fennel seeds
6. Get 7-8 Black peppercorns
7. Take Cloves 5 to 6
8. Take 2 Bay leaves
9. Prepare 2 Cinnamon 1 inch sticks
10. Make ready 5-6 Red button chillies
11. Take 2 Black cardamom
12. Make ready 4 to 5 "1 inch" Ginger pcs
13. Get 15 to 16 Garlic cloves
14. Prepare 2 medium to big size onions
15. Get to taste Salt
16. Make ready For Rice :
17. Make ready 1 kg (6 cups) Basmati Rice
18. Make ready 5 medium size Finely sliced Onion
19. Make ready 2 tbsp Ginger Garlic paste
20. Make ready 7 to 8 Curry leaves
21. Prepare half tbsp Cumin seeds
22. Make ready 6-7 Black Peppercorns
23. Get 4 to 5 Cloves
24. Make ready 2 Cinnamon stick
25. Get 400 gms Yogurt
26. Make ready 6-7 Green chillies
27. Make ready 4 to 5 Potato (optional)
28. Take to taste Salt
29. Make ready Oil/Ghee as required

You can also make it with lamb/goat meat. Here is your step by step guide to the perfect Beef yakhni Pulao. Find Recipe in Urdu and English #HappyCookingToYou. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party.

Instructions to make Beef Yakhni Pulao 😋:

1. At 1st prepare Yakhni, for that wash beef and keep it in a strainer so the excess water will be strained out.
2. Now roughly slice onions, ginger and peel garlic… (You can also put 2 whole garlic bulbs in Yakhni if You want to.. but I like to peel and wash it before using)
3. Now make Potli of cumin seeds, coriander seeds, fennel seeds & whole spices… You can put whole spices directly to Yakhni as well if You don't want to put them in potli…
4. Now for preparing Yakhni I usually use Pressure Cooker to save my time… so in pressure cooker put meat, potli, onions, ginger, garlic, bay leaves & red button chillies along with approximately 2.5 liters water and salt.
5. Now close the lid, put whistle on it & keep it on high flame until 1st whistle, after 1st whistle cook it on medium low flame for about 25 to 30 mins. & Yakhni will be ready.
6. Meanwhile wash and soak Rice.
7. Now make Biryani (Brown onion) for the finely slice 3 medium size onions..
8. Now in a pot take Oil for frying onion.. & put sliced onions in oil, now turn on the flame… fry it on high flame for 3 to 4 mins, until it becomes soft…
9. Now fry it on medium low flame and keep stirring so it'll be brown equally… now take it out from the oil on a flat surface and spread it so it'll not stick with each other.. don't forget to place news paper underneath.. so it can soak extra oil and onion will be crispy..
10. Meanwhile when frying onions, strain Yakhni in another pot.. separate meat from it, separate and crush ginger. Squeeze all the remaining items in the strainer to Yakhni & discard the pulp or you can grind it and put in the pulao as well.
11. This step is optional.. apply it only if You are adding potatoes to your Pulao…Now in same Oil take half tbsp ginger garlic paste.. add potatoes & 1 cup yakhni so potatoes can tender in it… cook it until yakhni dries up and take out potatoes in a separate plate and keep it aside.
12. Now in same oil.. add remaining 2 sliced onions..
13. When it changes its color to light pinkish golden, add whole spices & curry leaves.. and fry for 2 mins.
14. Now add ginger Garlic paste along with crushed ginger of Yakhni and fry for a min.
15. Now add separated meat of yakhni and fry for 2 mins.
16. Now beat yogurt & add it. Give it a stir & add green chillies… cook it until oil gets separated.
17. Now add Rice & Yakhni. The ratio of Yakhni should be measured properly to keep Rice non sticky. I usually measure it like this : i add Yakhni gradually until the level of Yakhni becomes at the half of spoon when i keep spoon on the upper layer of rice like shown in pic.
18. Now add salt according to your taste.
19. Cook it on high flame… when Yakhni almost dries up You can check the salt if it's ok on this stage… and if You feel its less then You can add more and give it a stir… but if you feel that salt is little bit extra in pulao then it'll be Ok after Dumm automatically.
20. Before putting it on dumm add potatoes on the top, place news paper, cover the lid & give it Dumm.
21. Tip : on tawa put half a glass of water thn keep pot on it… it'll prevent Rice from sticking to the Pot. After dumm give it a good but careful mix.
22. Sprinkle Biryani (brown onion) on top and serve it with Raita & Shami Kabab. 😋

Find Recipe in Urdu and English #HappyCookingToYou. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party. Assalamalaikum,I had been searching all through out the net for an authentic yakhni pulao but could not find any except for this recipe. Try this delicious and unique beef yakhni pulao recipe and enjoy your dinner with your family and friends. You will find different taste in this pulao due to orange juice.

So that is going to wrap this up for this exceptional food beef yakhni pulao 😋 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!