Recipe of Award-winning Seafood linguine

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, seafood linguine. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Seafood linguine is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Seafood linguine is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook seafood linguine using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Seafood linguine:

1. Make ready 200 g seafood selection (precooked mixed seafood)
2. Make ready 250 g linguine
3. Take 2 tbsp olive oil
4. Prepare 2 garlic cloves, thinly sliced
5. Get 1/2 red chilli, deseeded and finely chopped
6. Prepare 100 ml dry white wine
7. Prepare 200 g cherry tomatoes, halved
8. Take 1/2 lemon, juice only
9. Get 1/2 lemon, as two lemon wedges (for serving)
10. Prepare handful flatleaf parsley, roughly chopped (half for cooking, half for serving)
11. Prepare rock salt
12. Get freshly ground black pepper
13. Get parmesan cheese

Steps to make Seafood linguine:

1. Here are the ingredients.
2. Bring a large pan of salted water to the boil and cook the pasta according to pack instructions. Al dente is best. Approx 8-9 minutes.
3. Meanwhile, heat the oil in a large frying pan over a medium heat. Add the garlic and chilli and cook for 30 secs-1 min until just turning golden. Pour in the wine, then leave to bubble until reduced by half.
4. Stir the tomatoes into the pan and cook for 1-2 mins to soften. Add the seafood mix and continue to cook for 1-2 mins or until fully heated through.
5. Remove the pan from the heat. Add the lemon juice. And add half of the roughly chopped parsley. Season to taste with salt and freshly ground black pepper.
6. Drain the cooked pasta, reserving about a cupful of the cooking water. Return the pasta to the empty pan and tip in the seafood and tomatoes mixture. Add a little of the pasta cooking water to loosen, then toss together until everything is well mixed, adding more water as needed.
7. Divide between serving dishes. Grate a little parmesan over the pasta. Not too much – this isn't really supposed to have parmesan cheese. Sprinkle over the remaining chopped parsley. Serve with a lemon wedge to squeeze over.

So that is going to wrap it up with this special food seafood linguine recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!