Simple Way to Make Award-winning Sig's Nasi Goreng

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sig's nasi goreng. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sig's Nasi Goreng is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Sig's Nasi Goreng is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook sig's nasi goreng using 21 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Nasi Goreng:

1. Prepare 1 1/2 tablespoon vegetable oil
2. Get 175 gr chicken breast thinly sliced
3. Get 175 gr other meat thinly cut
4. Prepare 1-2 tablespoons kecap manis (sweet thick soy sauce)
5. Make ready For the rice
6. Prepare 3-4 cups white rice already cooked, kept in fridge
7. Take 3 cloves smoked garlic
8. Make ready 1 cup cooked peas and julienned carrots each
9. Prepare I/2 -1 cup shredded cooked cabbage
10. Get 1 small white onion
11. Get 2 large spring onions
12. Get 1 teaspoon chopped red chilli (or less)
13. Prepare 2 tablespoons kecap
14. Take 11/2 tablespoon vegetable oil
15. Get 1 handful cashew or peanuts
16. Take For garnish
17. Prepare 4 medium sized eggs
18. Get 1 spring onion
19. Get 2 tomatoes
20. Make ready 1/2 cucumber
21. Make ready Lemon and/or lime wedges

Instructions to make Sig's Nasi Goreng:

1. Heat oil in pan, chop chilli, onion and garlic, add chilli and garlic to hot pan,stir for about 15 seconds then add the onion. Cook for about a minute to soften. Add the thinly sliced meat, when it is almost sealed add the 1-2 tablespoon kecap, stirring in and cooking until meat starting to take on colour. Add vegetables and nuts.
2. The cooked, cooled down rice is best kept in fridge as it makes it easier to stir fry. Add the cooked rice, the other 2 tablespoons of kecap. Cook for 2-3 minutes until sauce is reducing and rice starts to caramelise. Serve with tomato and cucumber and fried egg. This is how I remember it. Except the nasi goreng were made into fried little patties. I let the rice set a little, similar to a paella in a pan for this one.

So that’s going to wrap this up for this exceptional food sig's nasi goreng recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!