Step-by-Step Guide to Prepare Ultimate Golden Yakhni Pulao

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, golden yakhni pulao. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Make Mutton Yakhni Pulao and enjoy with your family. Pyaz golden brown hone par hari mirch, zeera shamil karlain. Phir boiled gosht shamil karke bhoonen. #shahzadKiBethak, #GoldenGhalafiPulao, #YakhniPulao, #pardaPualo, Golden Ghalafi Pulao astep by step complete Recipe for you-tube family. Yakhni Pulao is a juicy, salty, rice and meat dish.

Golden Yakhni Pulao is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Golden Yakhni Pulao is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have golden yakhni pulao using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Golden Yakhni Pulao:

1. Take For Yakhni
2. Make ready 3-4 tbsp Coriander seeds
3. Get 1/2 kg Chicken
4. Make ready 3 tbsp fennel seeds
5. Make ready 1 Onion
6. Make ready 4-5 Garlic
7. Prepare 2 Bay leaf
8. Make ready as required spices(Black peppercorns 1/2 tsp, long 3,Black cardamom 1)
9. Prepare 4-5 Green chillies
10. Take For Final Biryani
11. Take 1/2 cup Oil or more as per your preference
12. Make ready 1/2 kg Rice
13. Take 1 black cardamom
14. Take 1 inch Cinnamon stick stick
15. Make ready 6-7 green cardamom
16. Take 1 Mace string
17. Get 1 tsp Cumin seeds
18. Take 3 medium size - chopped fried brown onion
19. Prepare 1/2 cup Dahi
20. Make ready 1 tsp Garam masala powder
21. Take 1 tbsp Ginger Garlic Paste
22. Take as needed Kewra

Yakhni Pulao - Heat oil in a heavy based pan. Fry onions until they are golden brown.. Mutton Yakhni Pulao is a rich, aromatic rice recipe inspired from Kashmiri cuisine. This non-vegetarian pulao recipe involves mutton or meat cooked along with some flavorful spices and condiments.

Instructions to make Golden Yakhni Pulao:

1. Take water in a vessel for about 5 small cups, Add your chicken in it, also add all spices for yakhni in muslin cloth and make potli and add in water, and other left ingredients including salt according to taste.
2. Cook yakhni for 15 to 20 min.
3. Now heat oil in your Patili,and fry onions till golden brown Take some of it out for after use for garnish.
4. In brown onion add cooked chicken from yakhni, all spices, garam masala, ginger garlic paste fry for 2 min on high flames than add whipped curd in it, And cook for another 5 min.
5. Now add your yakhni in it,when it starts boiling add rice in it again cook them until 80% done, and last cover your pulao with it's lid and cook on low flame until done.
6. Lastly sprinkle some kewra essence and reserved Onions for garnish.
7. Enjoy it with chutney (lasan small 1 pod, 2 big boiled tomato and whole chilli 4-5 or more, zeera and salt) Grind into a smooth paste.
8. Serve hot with salad and Chutney.

Mutton Yakhni Pulao is a rich, aromatic rice recipe inspired from Kashmiri cuisine. This non-vegetarian pulao recipe involves mutton or meat cooked along with some flavorful spices and condiments. Best Yakhni Pulao Recipe: Check out the simple and delicious chicken yakhni pulao recipe with step by step process at home using ingredients like basmati rice,chicken,garlic paste,curd,tomato,garam. Step by step recipe of Mutton Yakhni Pulao with photos of each step. 'Yakhni' mean bone broth while 'Pulao' is a aromatic rice dish. Aroma in pulao is attributed to whole spices. + Yakhni Pulao Recipe: Our easy-to-follow mutton yakhni pulao recipe shows you how to make this famously delicate and flavoursome rice and meat dish at home with minimum fuss and muss.

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