Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mutton yakhni. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mutton yakhni is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mutton yakhni is something which I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have mutton yakhni using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mutton yakhni:
- Make ready 250 gram Mutton
- Take 1 Garlic paste
- Get 1 tablespoon Salt
- Make ready 1 Jug Water
- Prepare Sabut garam masala optional
Yakhni Mutton Pulao is a community recipe submitted by hobbycook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just Mutton Yakhni Pulao - A mouthwatering Pulao recipe in which rice are cooked in mutton stock. Here is the recipe of Yakhni, Mutton cooked in white gravy made from the Curd.
Instructions to make Mutton yakhni:
- Clean your meat
- Boil mutton with ginger garlic paste and one water.. put steel spoon to cook your meat faster
- After 45 mints
- Add salt
- Add mutton ka resha
- Tadaa 💝😂
- Ymmmm
It is not difficult to make just Mutton Yakhni Pulao - A mouthwatering Pulao recipe in which rice are cooked in mutton stock. Here is the recipe of Yakhni, Mutton cooked in white gravy made from the Curd. It's a regional speciality from Kashmir. I got the recipe from my Mother-in-Law, who spend over a decade in the. The term 'Yakhni' refers to the saffron and curd based mutton broth which usually forms the base of most gravies, shorbas and pulaos.
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