Simple Way to Make Ultimate Labnani kabab/Lebanese kebab

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, labnani kabab/lebanese kebab. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Labnani kabab/Lebanese kebab is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Labnani kabab/Lebanese kebab is something which I have loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have labnani kabab/lebanese kebab using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Labnani kabab/Lebanese kebab:

1. Make ready Beef undercut
2. Make ready Peas
3. Make ready Maccroni
4. Make ready Potato
5. Make ready Garlic Cloves
6. Take Ginger piece of inch
7. Make ready Bayleaf
8. Take Salt(to taste)
9. Make ready Red Chilli powder
10. Get Sumac(optional)
11. Make ready Zatar(optional)
12. Prepare Termuric
13. Get Garam masala powder
14. Prepare Coriander
15. Get Green Chillies
16. Prepare Oil as req for frying
17. Make ready For Coating
18. Prepare Egg
19. Prepare Bread Crumbs as req

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Instructions to make Labnani kabab/Lebanese kebab:

1. Take undercut beef piece.(I hv use beef pieces but originaly it is made with whole beef piece). Boil beef with ginger garlic termuric bay leaf.
2. Boil potato & peas till tender.mash them finely.
3. Boil maccroni in water with 1/2 tsp salt &1 tsp oil.boil till aldante.drain water & keep aside.
4. When beef is soft & water is dried up remove bayleaf.chop beef with salt,coriander,red chilli powder,garam masala & maccroni.
5. Mix mash potato & peas in chopped beef later.(do not add mash potato peas while grinding mixture might get soft & watery).I have added sumac & zatar in it.it's optional if not available
6. Make oblong shape kababs with chopped beef mixture.moist palm of youf hand with oil or water while making kababs.with same quantity almost 13-15 kababs can be made as they are thick.
7. First roll in egg then in bread crumbs then fry in oil.shallow or deep both ways.
8. Serve labnani kabab or Lebanese kebab with cheese salad,tahinni,pickled chillies,lemon.

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