Recipe of Super Quick Homemade Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green batata harra 🌱 (spicy lebanese mezze potatoes). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook green batata harra 🌱 (spicy lebanese mezze potatoes) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes):

1. Make ready large potatoes - cubed
2. Make ready red chilli -chopped (and/or crushed chilli flakes)
3. Get garlic - crushed
4. Get turmeric (you can sub for Lebanese chilli paste for variation)
5. Make ready coriander seeds
6. Get mustard seeds (optional)
7. Take cumin seeds (optional)
8. Get coriander
9. Prepare mint (optional)
10. Make ready parsley (optional)
11. Take lemon (or lime is also nice for a variation)
12. Take sea salt
13. Prepare rapeseed oil (or cooking oil of your choice)

Steps to make Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes):

1. Peel and cube the potatoes, parboil and cool. You don’t need to do this first but it does make them easier to cook and I find that they are not so oily. You can cook as below or in the oven by spraying with oil and baking in the oven on a high heat until crispy. I have a garlic rapeseed oil which does the job perfectly.
2. Heat a little oil in a pan. Add the potatoes and cook on a medium heat until they start to get get crispy. Add the coriander seeds (they will start to pop) and the turmeric, chilli and garlic and continue to fry until the spices are cooked and the potatoes are crispy.
3. Chop your herbs, squeeze with lemon juice and sprinkle with sea salt. You can combine with the potatoes at this stage but if I’m serving cold I prefer to save half of the herbs to combine at the last minute, it helps them to stay fresh and vibrant. Serve with an extra wedge of lemon 🍋

So that is going to wrap it up with this exceptional food green batata harra 🌱 (spicy lebanese mezze potatoes) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!