30/11/2020 09:02

Easiest Way to Make Any-night-of-the-week AMIEs Special Leche Flan

by Lily Campbell

AMIEs Special Leche Flan
AMIEs Special Leche Flan

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, amies special leche flan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

AMIEs Special Leche Flan is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. AMIEs Special Leche Flan is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook amies special leche flan using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Special Leche Flan:
  1. Take Caramel
  2. Make ready 100 grams brown sugar
  3. Take 50 ml warm water
  4. Get Custard
  5. Make ready 8 egg yolks plus 1 egg white
  6. Take 1 can evaporated milk or fresh milk using the can of evaporated milk for measurement
  7. Prepare 1 can condensed milk
  8. Prepare 1 tsp vanilla extract or lemon extract
  9. Prepare 50 ml sifted white sugar
Instructions to make AMIEs Special Leche Flan:
  1. Boil the brown sugar and water in a saucepan, stirring continously until the sugar is melted and turns golden brown. Pour the syrup into flan molds, make sure the whole surface is covered. Set aside to allow the caramel to harden.
  2. Gently combine all the custard ingredients in a large bow, first the eggs, condensed milk, fresh milk, sugar and vanilla. Strain gently into the caramel-lined flan molds.
  3. Cover with aluminum foil and place in a bain-marie. Bake in the preheated oven 160°C (325°F) for 60 minutes or until the mixture is firm. Cool and refrigerate for 4 hours before serving. Overnight is the best.

So that is going to wrap it up with this special food amies special leche flan recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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