Simple Way to Prepare Super Quick Homemade Turkey Meatballs with Sauce and Spaghetti

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, turkey meatballs with sauce and spaghetti. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Turkey Meatballs with Sauce and Spaghetti is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Turkey Meatballs with Sauce and Spaghetti is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook turkey meatballs with sauce and spaghetti using 29 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Meatballs with Sauce and Spaghetti:

1. Take Sauce
2. Make ready 1 tsp olive oil
3. Take 1 red onion - diced
4. Make ready 1 red bell pepper - diced
5. Take 3 garlic cloves - minced
6. Prepare 1/8 tsp salt
7. Take 1/2 tsp oregano
8. Get 1/4 tsp garlic powder
9. Prepare 1/4 tsp onion salt
10. Take 1/4 tsp ground cumin
11. Get 1/4 tsp chilli flakes
12. Get Meatballs
13. Make ready 30 g grated Parmesan
14. Make ready 36 g breadcrumbs
15. Make ready 2 tsp dried mixed herbs
16. Prepare 1 tsp dried oregano
17. Get 1/2 tsp salt
18. Make ready 1/2 tsp garlic powder
19. Get 1/2 tsp onion salt
20. Prepare 1/2 tsp cracked black pepper
21. Make ready 1/2 tsp chilli flakes
22. Prepare 1 tbsp oil
23. Get 500 g mince 2% fat turkey
24. Get Spaghetti
25. Make ready 1 tsp salt
26. Prepare 225 g spaghetti
27. Take To Serve
28. Get Grated parmesan
29. Take Shredded iceberg lettuce

Steps to make Turkey Meatballs with Sauce and Spaghetti:

1. Heat oil in saucepan over medium heat. Add onion and sauté for 3 minutes. Add bell pepper and sauté until onion and pepper are soft, about 5 mins. Add garlic and cook for another minute.
2. Add the tomatoes, salt, oregano, garlic powder, onion salt, ground cumin and chilli flakes. Stir and cook for 2 mins.
3. Add chopped tomatoes, vegetable stock pot and 150ml cold water. (You can fill the tomato can about 1/2 to 2/3 up so you can clean out the juices.) Give a stir and turn heat to high. Once it is boiling, lower heat and let simmer uncovered until ready to serve.
4. Next make the meatballs. Put Parmesan, breadcrumbs, mixed herbs, oregano, salt, garlic powder, onion salt, black pepper and chilli flakes in a bowl and mix.
5. Heat oil in frying pan over medium high heat. Mix turkey in with the breadcrumb mixture. Divide into 15 equal size balls and place in pan. Cover and cook until brown all through, turning them over every now and then.
6. Whilst meatballs are cooking, boil a saucepan of water with the salt. Add spaghetti and boil uncovered for 9 mins or how long packaging states.
7. Serve with grated Parmesan and shredded iceberg lettuce

So that is going to wrap it up with this special food turkey meatballs with sauce and spaghetti recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!