Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fattoush. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fattoush is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Fattoush is something which I’ve loved my whole life.
Place romaine lettuce, tomatoes, cucumbers, bell pepper, green onions, mint leaves, parsley, and cilantro into a large bowl. Season with salt, lemon pepper, onion flakes, celery salt, and garlic powder. Fattoush is essentially a "bread salad," said to have originated in Northern Lebanon. Lebanese farmers would fry leftover pita scraps in a bit of olive oil for extra flavor.
To begin with this particular recipe, we have to first prepare a few components. You can have fattoush using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fattoush:
- Take For crispy pita bites:
- Take 2 pita breads
- Get 1/4 cup olive
- Take to taste Kosher salt
- Make ready For salad:
- Prepare 1 head romaine lettuce, torn into bite size pieces
- Get I pint cherry tomatoes halved
- Make ready 1 English cucumber halved and thinly sliced
- Get 1/2 medium red onion thinly sliced & separated into 1/2 circles
- Get 1/2 cup fresh mint leaves torn into small pieces
- Get Lemon sumac dressing:
- Make ready 1 clove garlic minced
- Take 3 tablespoons fresh lemon juice (about one lemon)
- Take 1 tbsp honey
- Take 1 teaspoon sumac
- Prepare 1/2 teaspoon kosher salt or more
- Prepare to taste freshly ground black pepper
- Get 1 third cup extra virgin olive oil
Coating the toasted pita in olive oil prevents it from getting soggy when mixed with the vegetables and dressing. At Fattoush, our chef cooks that same way; with you in mind. The love and care is a flavoring in every bite. Your taste-buds will be so pleased!
Steps to make Fattoush:
- Preheat oven to 350°F.
- Cut pitas in half. Separate the top from the bottom and tear into bite size pieces. Transfer to a bowl and drizzle with olive oil; toss to coat. Spread on a baking sheet and season with kosher salt. Bake 10 to 12 minutes, tossing once, until crisp and golden brown. Remove from oven and transfer to a bowl to keep from over browning. Set aside.
- Combine all salad ingredients in a large bowl and toss gently to combine.
- In a separate bowl combine first 6 dressing ingredients (garlic through black pepper); whisk until combined and honey has dissolved. Add olive oil in a slow but steady stream, whisking constantly until emulsified. Season to taste with salt and pepper.
- Drizzle dressing over salad and gently toss to coat evenly. Sprinkle crispy pita bites over the top and serve!
The love and care is a flavoring in every bite. Your taste-buds will be so pleased! When your family is looking for delicious, healthy, Mediterranean cuisine and a place to gather to laugh and share, bring your own bottle, we'll set the table, and our staff will help you have an. " Fattoush Chicago is the place where the locals dine out and visitors meet." Located in beautiful downtown Worth Village, Illinois, Fattoush Chicago is renowned for its culinary excellence and internationally inspired dishes. Fattoush Chicago provides its patrons with authentic Lebanese, Syrian, Palestinian and Jordanian dishes. For millions of Muslims in the United States, food takes on a new significance during Ramadan.
So that’s going to wrap it up for this special food fattoush recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
