Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, stuffed tinda (apple gourd). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed Tinda (Apple Gourd) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Stuffed Tinda (Apple Gourd) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook stuffed tinda (apple gourd) using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed Tinda (Apple Gourd):
- Get 8 small sized Tinda
- Take For stuffing –
- Take 1 tbspn Roasted powdered sesame
- Get 1 tbspn Grated fresh coconut
- Prepare 1 pinch Asafoetida
- Get 1 tsp Red chilli pwder
- Make ready Salt
- Get 1/4 tspn Turmeric powder
- Take 1 tspn Coriander powder
- Make ready For grinding –
- Get 1 medium to large size tomato
- Prepare 2 green chillies
- Take 1/2 inch Ginger
- Get Curry leaves
- Take 1 and 1/2 tsp Fresh cream(malai)
- Take Curd 1tb spn (optional)
- Make ready Extra ingredients –
- Get Oil
- Make ready 1 tsp Cumin seeds
- Make ready to taste Salt
- Get Jaggery small piece (optional)
- Get 1/2 tspn Garam masala
Instructions to make Stuffed Tinda (Apple Gourd):
- Wash and dry tindas, peel and slit them slightly vertically and Horizontally like a cross. Remove any hard seeds from it keep it a side.
- For stuffing mix all the ingredients of stuffing if it is looking dry add few drops of oil in it. Stuff this mixture in tindas and leave them for minimum 15 minutes. Keep some stuffing mixture a side.
- Transfer all the grinding ingredients in mixer jar and grind it in a fine paste.
- Heat oil in a pan,add cumin seeds when it crackle add tomato paste in it and stir it till oil separates from it. Place stuffed tindas in it and 1/2 cup of water close the lid. Keep some water on lid.. Allow it to cook on slow flame.
- Check it carefully in between.. When tindas cooked 80% add garam masala, Jaggery, salt(if nessesary) and stuffing mixture. Hold the handle of pan and rotates it slowly.
- Again cover it and cook it fully. Garnish with fresh coriander leaves, and grated coconut.
So that’s going to wrap it up for this exceptional food stuffed tinda (apple gourd) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
