Recipe of Any-night-of-the-week Baigan aloo ki sabzi

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baigan aloo ki sabzi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Baigan aloo ki sabzi is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Baigan aloo ki sabzi is something which I have loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook baigan aloo ki sabzi using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baigan aloo ki sabzi:

1. Get 1 kg baigan (bharte wale baigan) cut into 2inch long slices
2. Take 2 potatoes cut into long thick slices
3. Get 3 medium size onions sliced
4. Get 2 large tomatoes chopped
5. Get 1 tbsp ginger garlic paste
6. Prepare 1/2 tsp jeera powder
7. Make ready 1 1/2 tsp red chill powder
8. Get 1 tbsp coriander powder
9. Prepare 1/4 tsp haldi powder
10. Make ready 1/2 tsp garam masala
11. Make ready 1/2 tsp kitchen king masala
12. Take 2 tsp oil + oil for frying
13. Take Salt as per taste
14. Make ready 2 tbsp coriander leaves finely chopped

Bagara Baigan, Aloo Baigan, Aloo Baingan Recipe, Baghare Baigan Recipe. Categories Dry Sabzi Recipes, Indian Beginners Recipes, Indian Vegetarian Recipes, Light Indian Dinner Recipes. Sailu says on her blog site: "Aloo Baingan is an easy to make dish from North India. Eggplant and potato make for a fantastic combo and when roasted together in a perfect combination of spices, these. aloo baingan recipe with step by step photos - this punjabi aloo baingan recipe is my mom-in-law's super easy and simple recipe. in this recipe of aloo baingan sabzi we just slice or chop the baingans instead of keeping them whole. the spices used are same as.

Instructions to make Baigan aloo ki sabzi:

1. Heat oil in a kadai and fry the baigan slices,then the aloo slices keep aside.
2. Heat 2 tsp oil in a pan fry the sliced onions till golden brown,add ginger garlic paste fry for a few mins,add haldi pd, coriander pd, jeera pd, garam masala pd and kitchen king masala stir fry if dry add little water and stir fry the masala for few mins add the chopped tomatoes and cook till the tomatoes are mashed and mixed well with the masala
3. Add the fried baigan, aloo and salt mix it well. Add the chopped coriander leaves. Cover and cook on medium flame for 10 to 15 mins.

Sailu says on her blog site: "Aloo Baingan is an easy to make dish from North India. Eggplant and potato make for a fantastic combo and when roasted together in a perfect combination of spices, these. aloo baingan recipe with step by step photos - this punjabi aloo baingan recipe is my mom-in-law's super easy and simple recipe. in this recipe of aloo baingan sabzi we just slice or chop the baingans instead of keeping them whole. the spices used are same as. Aloo Baingan ki sabzi or baingan aloo is a delicious vegan and gluten-free recipe from India. Made with eggplants & potatoes this tasty dish is very easy to make. Unlike the food served in Indian restaurants, the home-cooked everyday meal meals are very simple.

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