Steps to Make Favorite Besan ki Tikki ki Sabzi

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, besan ki tikki ki sabzi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Besan ki Tikki ki Sabzi is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Besan ki Tikki ki Sabzi is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have besan ki tikki ki sabzi using 25 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Besan ki Tikki ki Sabzi:

1. Prepare For gravy :
2. Get 2 Onions medium finely chopped
3. Take 2 Tomatoes pureed/crushed
4. Prepare 2 Green chilli chopped
5. Take 1/4 tsp Jeera
6. Make ready to taste Salt
7. Prepare To taste Red chilli powder
8. Make ready 1/2 tsp Turmeric piwder
9. Take 1/2 tsp Coriander powder-
10. Prepare 1/2 tsp Garam masala -
11. Take As needed Coriander leaves to garnish
12. Make ready 1 tbsp Oil
13. Take For Tikki :
14. Take 1 cup Besan
15. Prepare 1 Onion medium finely chopped
16. Take 2 Green chilli finely chopped
17. Make ready 1 tsp Coriander leaves
18. Take to taste Salt
19. Take 1/2 tsp Red chilli powder
20. Take 1/4 tsp Turmeric powder
21. Take 1/4 tsp Baking Soda
22. Take 1/2 tsp Poppy seeds
23. Take 1/4 tsp Anar dana crushed
24. Prepare 1 tbsp Butter
25. Make ready As needed Oil for frying

Steps to make Besan ki Tikki ki Sabzi:

1. In a bowl mix all ingredients and make firm dough.
2. Give shape of tikki. - Deep fry on medium hot oil. - Keep aside.
3. Now for gravy : - - In a pan heat oil.
4. Put jeera then put finely chopped onion and chillies.
5. Cook till pinkish colour. - Now add crushed tomatoes.
6. Cook for 5 mins. Then add all dry spices.
7. Cook till oil saperates. - Put 1 glass of water. Bring it to boil.
8. Put all fried tikkis. - Mix gently.
9. Cover and cook for 10 mins on low flame.
10. Besan ki tikki ki sabzi is ready. Garnish with coriander leaves. - Serve with Roti/Phulkas.

So that’s going to wrap this up with this exceptional food besan ki tikki ki sabzi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!