29/09/2020 18:23

Recipe of Perfect Walnut Cream Caramel Dessert

by Verna Rowe

Walnut Cream Caramel Dessert
Walnut Cream Caramel Dessert

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, walnut cream caramel dessert. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Walnut Cream Caramel Dessert is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Walnut Cream Caramel Dessert is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have walnut cream caramel dessert using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Walnut Cream Caramel Dessert:
  1. Get 2 Cups Whipping Cream
  2. Get 1 Teaspoon Vanilla Essence
  3. Get 2 Creme Caramel Powder
  4. Make ready 250 Millilitres Cream Thick
  5. Prepare 180 Grams Condensed Milk
  6. Make ready 1 Cup Walnuts , ground
  7. Make ready 5 Tablespoons Nutella
  8. Take 1 Pineapple Canned
  9. Prepare 24 Biscuits Glucose
  10. Get 5 Tablespoons Milk
  11. Prepare Nuts Caramelized
Instructions to make Walnut Cream Caramel Dessert:
  1. Beat whipping cream till soft peaks are formed.
  2. Add vanilla essence and Add caramel powder (do not use the caramel liquid but only the caramel powder from the pack) and beat again.
  3. Add thick cream, condensed milk and beat again.
  4. Add walnuts and nutella and beat till all the contents are fully blended well.
  5. Take the pineapple from tin and cut into small pieces. Pour the syrup in a bowl and mix 5 tbsps of milk in it. Dip the biscuits in the syrup-milk mixture and layer the pudding bowl.
  6. Layer the pudding bowl with the dipped biscuits. Add pineapple as the second layer Pour half of the pudding batter. Layer it with the dipped biscuits again Top the biscuits with pineapple chunks. Pour the remaining pudding batter over it.
  7. Refrigerate for a few hours for the pudding to set.
  8. Garnish with caramelized nuts before serving.

So that’s going to wrap this up for this exceptional food walnut cream caramel dessert recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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