Recipe of Award-winning Stew Beef and Rice Bowl

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stew beef and rice bowl. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Stew Beef and Rice Bowl is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Stew Beef and Rice Bowl is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stew beef and rice bowl using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stew Beef and Rice Bowl:

1. Take Rice
2. Take 1-1/4 cup rice
3. Take 3 cups water
4. Get 1 teaspoon pink Himalayan salt
5. Take 2 tablespoons butter
6. Make ready Beef
7. Make ready 1/4 cup extra virgin olive oil
8. Get 2 pounds beef loin
9. Get As needed pink Himalayan salt
10. Get 2 teaspoon ground black pepper
11. Get Stew
12. Take 1 pound baby carrots
13. Make ready 1/2 pound Yukon gold potatoes
14. Prepare 1 large onion
15. Take 1 quart plus 1 cup beef broth
16. Take 1/4 cup dijon mustard
17. Take 1 teaspoon granulated garlic powder
18. Make ready 1 teaspoon mustard powder
19. Prepare 1 teaspoon summer savory
20. Make ready 1 teaspoon red wine vinegar
21. Get Thickener
22. Take 1/2 cup all purpose flour
23. Get 1/2 cup beef broth

Instructions to make Stew Beef and Rice Bowl:

1. Melt the butter. Add the rice and coat the rice and fry till lightly browned. Add the salt and water.
2. While the rice cooks, slice the onions. Cook till craters form cover and remove from heat undisturbed for 20 minutes.
3. Slice the beef loin in half, and season with salt and pepper. Heat the olive oil in a pan. Sear the beef seasoned side down.
4. Season the top of beef. Turn the beef after searing for 4 minutes each side. Turn the beef on it's side and add onion and carrots to the pan.
5. Slice the potatoes. Move the beef to a plate. Add the potatoes and beef broth to the carrots.
6. Add the mustard powder, savory, garlic, salt, and pepper. Stir and simmer 7 minutes. Add the dijon mustard and stir in. Slice the beef.
7. Add the beef back into the stew. Mix the flour and broth. Form a paste and pour into the stew.
8. Stir well it's going to thicken a bit. Cook for 15 minutes simmering covered. Stir good add in the red wine vinegar. Simmer 20 minutes covered. Serve the gravy over the rice. I hope you enjoy!!!!

So that’s going to wrap it up with this special food stew beef and rice bowl recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!