Simple Way to Prepare Super Quick Homemade Persian meatball (Kofteh Tabrizi)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, persian meatball (kofteh tabrizi). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Persian meatball (Kofteh Tabrizi) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Persian meatball (Kofteh Tabrizi) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook persian meatball (kofteh tabrizi) using 19 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Persian meatball (Kofteh Tabrizi):

1. Take 400 g ground meat (half beef/ half lamb)
2. Get 2 onions
3. Make ready 200 g yellow split peas, cooked
4. Get 70 g rice, cooked
5. Take 50 g mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped
6. Take 5-6 baby potatoes
7. Make ready to taste Salt and pepper
8. Take Ingredients for filling
9. Prepare 1 cooked and peeled egg for each meat ball
10. Take 1 prune for each meat ball
11. Take 1/2 tsp barberries for each meat ball
12. Get Some crushed walnuts
13. Prepare 1 large onion, chopped and fried
14. Take Ingredients for sauce
15. Make ready 4 tbsp. tomato paste
16. Prepare 1 large onion, finely chopped
17. Take 1/2 tsp turmeric
18. Get to taste Salt and pepper
19. Make ready Oil

Steps to make Persian meatball (Kofteh Tabrizi):

1. First prepare the sauce: heat the oil in a saucepan, add chopped onion and satue for 5 minutes.
2. Add pinch of salt / pepper, turmeric
3. And tomato paste.
4. Stir for another 5 minutes. Set aside.
5. Mix minced meat (beef and lamb) and ground 2-3 times by a meat grinder until paste like.Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs.
6. Season with salt and pepper and mix well.
7. Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries,
8. Walnuts and fried onion.
9. Wrap and make a meat ball shape.
10. Bring to boil, 1000 ml water
11. And gently slip the stuffed kofteh one by one and potatoes.
12. Add prepared sauce as well. Let it simmer for 45 minutes.
13. Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi).
17. Ingredients
18. Aromatic herbs for meatballs
19. Ingredients for filling
20. Ingredients for sauce

So that’s going to wrap this up with this special food persian meatball (kofteh tabrizi) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!