Recipe of Speedy Kofteh Tabrizi (Persian giant meat balls)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kofteh tabrizi (persian giant meat balls). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kofteh Tabrizi (Persian giant meat balls) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Kofteh Tabrizi (Persian giant meat balls) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook kofteh tabrizi (persian giant meat balls) using 19 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Kofteh Tabrizi (Persian giant meat balls):

1. Get 400 g ground meat (half beef/ half lamb)
2. Make ready 2 onions
3. Take 200 g yellow split peas, cooked
4. Get 70 g rice, cooked
5. Prepare 50 g mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped
6. Prepare 5-6 baby potatoes
7. Make ready to taste Salt and pepper
8. Get Ingredients for filling
9. Take 1 cooked and peeled egg for each meat ball
10. Prepare 1 prune for each meat ball
11. Prepare 1/2 tsp barberries for each meat ball
12. Prepare Some crushed walnuts
13. Get 1 large onion, chopped and fried
14. Take Ingredients for sauce
15. Take 4 tbsp. tomato paste
16. Take 1 large onion, finely chopped
17. Prepare 1/2 tsp turmeric
18. Get to taste Salt and pepper
19. Make ready Oil

Steps to make Kofteh Tabrizi (Persian giant meat balls):

1. First prepare the sauce: heat the oil in a saucepan, add chopped onion and saute for 5 minutes. Add pinch of salt / pepper, turmeric and tomato paste. Stir for another 5 minutes. Set aside.
2. Add pinch of salt / pepper, turmeric and tomato paste.
3. Stir for another 5 minutes. Set aside.
4. Grind meat (beef and lamb) 2-3 times by a meat grinder until paste like. Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs.
5. Season with salt and pepper and mix well.
6. Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries, walnuts and fried onion.
7. Wrap and make a meat ball shape.
8. Bring to boil, 1000 ml water and gently slip the stuffed kofteh one by one and potatoes. Add prepared sauce as well. Let it simmer for 45 minutes.
9. Add prepared sauce as well. Let it simmer for 45 minutes.
10. Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi).
15. Ingredients
16. Ingerdients

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