Step-by-Step Guide to Make Favorite Rice,egg and ripe plantain

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rice,egg and ripe plantain. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rice,egg and ripe plantain is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Rice,egg and ripe plantain is something that I have loved my whole life. They’re fine and they look fantastic.

Serve the fried egg(s) with rice and ripe plantains. Can also add avocado slices, tomato slices or tomato onion curtido salsa. Plantains are a popular Caribbean and Latin food that is cooked in various ways. The tropical, banana-like fruit is used both green and ripe.

To get started with this particular recipe, we must prepare a few ingredients. You can have rice,egg and ripe plantain using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rice,egg and ripe plantain:

1. Make ready 1 Egg
2. Get 1/2 derica Rice
3. Prepare Fresh tomatoes
4. Make ready Groundnut oil
5. Prepare Salt
6. Get Pepper
7. Take Onion
8. Prepare cubes Maggi
9. Take Ripe plantain
10. Take Curry
11. Prepare Plantain
12. Take Mixed spice

We do not serve it with seafood but of course everyone has his or her own taste- just ask those who ask for ketchup at the dinner table when you have served a tasty. Plantains can be found all over the Caribbean and Central America, but they were not always native to these areas. Plantains are indigenous to the tropical regions of Southeast Asia. They made their way along trade routes to Africa and then were brought to the Caribbean by the Spanish and African slave.

Instructions to make Rice,egg and ripe plantain:

1. Boil rice for 15minutes wash and boil it add salt and to taste.
2. Boil the egg allow to cool then peel
3. Blend pepper with fresh tomatoes and boil let the water in it goes down.fry in groundnut oil and put in onion
4. Salt,curry,maggi cubes,mixed spices and boil for 10minutes.
5. Cut plantain without peeling and boil then remove the back and serve with rice and egg.

Plantains are indigenous to the tropical regions of Southeast Asia. They made their way along trade routes to Africa and then were brought to the Caribbean by the Spanish and African slave. Ripe and unripe plantains have different baking properties and can not be used interchangeably. Green plantains are the least ripe and most starchy, yellow plantains are more ripe, and speckled black plantains are the ripest and sweetest. If a recipe calls for green plantains.

So that is going to wrap it up with this special food rice,egg and ripe plantain recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!