Step-by-Step Guide to Make Homemade Ragda pattice

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ragda pattice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shallow-fried potato patties served with a ragda or dried white peas curry. Ragda Pattice is yet another chaat recipe from Mumbai. This dish actually makes a complete meal and one that takes very little cooking, especially if you have planned ahead and soaked the peas a day before. Ragda Patties, one of the most famous chaat street foods of Mumbai, is a satiating snack that is loved by people of all ages.

Ragda pattice is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Ragda pattice is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have ragda pattice using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ragda pattice:

1. Make ready 500 gms potatoes
2. Take 250 gms white vatana
3. Take 150 gms sev
4. Get 1 packet sev puri, puri
5. Take 1 cup coriander leaves
6. Take 2 tsp chaat masala
7. Make ready 1 tsp turmeric powder
8. Prepare 1 tsp garam masala
9. Make ready 1 tsp roasted jeera powder
10. Take For green chutney:
11. Make ready 1 bundle coriander leaves
12. Take 4 green chillies
13. Get 1/2 tsp salt
14. Take 1 inch ginger
15. Get For sweet and sour chutney:
16. Get 1/2 cup dates
17. Get 1 tsp jaggery
18. Prepare 2 tbsp kokum
19. Get 1 tsp salt
20. Get 1/2 tsp red chilli powder
21. Make ready For garlic chutney:
22. Take 20 garlic flakes
23. Take 6-7 Kashmiri red chillies
24. Make ready 1/2 tsp salt

Ragda - a curry or gravy preparation of dried white peas is called as ragda. Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Ragda patties is an immensely popular street food from the Western Indian states of Maharashtra and Gujarat.

Instructions to make Ragda pattice:

1. Soak the white vatana for 6-8 hrs. Boil the potatoes. After 6-8 hrs, pressure cooker the vatana for 6 whistles. Chop onions, coriander leaves.
2. Make the ragda- Heat oil, add hing, salt, red chilli powder, roasted jeera powder and haldi. Keep it aside.
3. Now make the chutneys- for green chutney - In a mixie add coriander leaves, ginger, green chillies and salt. And make a fine paste. Adjust water according to the red consistency.
4. To make sweet and sour chutney. Heat water, add dates, jaggery and kokum. After 1 hour and hour squeeze the kokam and make a paste of dates. Add red chilli powder and salt. Mix well until jaggery gets dissolved.
5. To make garlic chutney - Soak kashmiri red chilli in hot water. Then take garlic flakes and the chilli and make a smooth paste. Strain the garlic chutney through a strainer.
6. Now take the boiled potatoes, smash it, add the chaat masala, red chilli powder, haldi, roasted jeera powder, garam masala and salt. Mix and make the shape of pattice. On a pan roast it on both sides till brown.
7. In a serving plate, place the pattice, then add the ragda, all the 3 chutneys, chopped onions, crushed puris, sev and lastly garnish with coriander leaves.

Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Ragda patties is an immensely popular street food from the Western Indian states of Maharashtra and Gujarat. It's also served in restaurants, chaat centers and also made in many households. If you are new to Mumbai street foods & wondering what is Ragda patties? Ragda is the gravy made with white peas and patties are potato pattice.

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