Simple Way to Make Gordon Ramsay Spicy aalu sabji with kasuri methi puri

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy aalu sabji with kasuri methi puri. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy aalu sabji with kasuri methi puri is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Spicy aalu sabji with kasuri methi puri is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have spicy aalu sabji with kasuri methi puri using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy aalu sabji with kasuri methi puri:

1. Get 4 boiled potatoes
2. Get 3 tomatoes
3. Take 2 green chillies
4. Prepare 1 small piece of ginger
5. Prepare 1 1/2 tbsp salt
6. Prepare 1/2 tablespoon each red chilli powder
7. Take 1 teaspoon turmeric powder
8. Take 1/4 spoon hing
9. Take 1/2 tablespoon garam masala
10. Get 1/2 tablespoon coriander powder
11. Take 1 table spoon jeera
12. Make ready 2 small bowl of aata
13. Get 4 tablespoons kasturi methi
14. Get 1 Tablespoon ajwain
15. Prepare as required Refined oil for making puri
16. Take 3 Tablespoons mustard oil for potato sabji
17. Take 2 cups water
18. Take Few coriander leaves

Steps to make Spicy aalu sabji with kasuri methi puri:

1. Take a kadhai and add 3 spoons mustard oil andd heat it for 1-2 minutes and then add 1/2 spoon jeera and grated small piece of ginger. Stir for 2 mins and then put 3 chopped tomatoes along with 2 chopped green chillies. Add 1 spoon salt and mix well for 5-8 mins. Now add 1/2 spoon red chilli powder and 1/2 spoon coriander powder again, mix well. Put all the chopped potatoes and mix well. Add 250ml- 300ml water and keep it for 10 mins on medium flame. After 10 mins our spicy potato dish is ready.
2. For preparing Dough : Take 2 small bowl aata and put it into big bowl and add half tablespoon ajwain along with 1/2 spoon salt. Add 4 spoon of refined oil and 4 spoons of kasturi methi and mix well. Now add 1 cup of water and prepare the dough. Now Dough is ready for puri.
3. For preparing puri: Take another kadhai and add 3 bowls of refined oil put in on gas and keep the flame high till oil gets hot. Prepare a small size puri from Dough and add into hot oil and fry it for some time till it gets brown. Take out the puri. Now our puri is ready to eat. In the end, add 1/2 tablespoon garam masala and coriander on the prepared potato sabzi.

So that is going to wrap it up with this exceptional food spicy aalu sabji with kasuri methi puri recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!