Recipe of Award-winning Bombay duck Curry

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, bombay duck curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bombay duck, a speciality of Mumbai, is a watery fish that is delicately tasty. This is a Sanjeev Kapoor exclusive recipe. Meanwhile, heat mustard oil in a flat non-stick girdle or deep pan. When smoking, add dried red chillies, whole spices, cumin seeds.

Bombay duck Curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Bombay duck Curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have bombay duck curry using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Bombay duck Curry:

1. Prepare 15-20 small bombay-duck
2. Get 5 garlic cloves
3. Make ready 1/2 tsp salt
4. Take 1/2 tsp Turmeric powder
5. Make ready 4 tsp homemade or malvani fish masala
6. Prepare 1 large tomato pureed
7. Prepare 8-10 curry leaves
8. Prepare 3 tsp wheat flour
9. Take 2 cups water
10. Get 2 pc dry kokum
11. Prepare 3 tbsp oil

Bombay Duck is a Fish Bombay Duck, or Bombil as we also call it in Mumbai, is a fish with soft flesh and one middle bone. Dry Fish Curry or Bombil Masala is made out of the fish called Bombay duck, it comes under the seafood category. This Dry Fish is more towards the dhaba styl. Dry Bombay Duck Curry - Bombil Curry Recipe is quite often made at my house.

Instructions to make Bombay duck Curry:

1. In a vessel take crushed garlic, curry leaves, haldi, fish masala, salt, wheat flour, tomato puree and oil. Mix well. Put the vess l on medium to high flame and roast the masala till the oil seperates and you get a good aroma. Add water and mix well. Add the kokum and let the gravy come to a good boil so that the flavour from kokum is released.
2. Lastly add the bombay-duck and let the curry come to a good boil. Enjoy with steamed rice.

This Dry Fish is more towards the dhaba styl. Dry Bombay Duck Curry - Bombil Curry Recipe is quite often made at my house. I love the way my mother makes this curry. Any dried fish will emit a lot of smell which your nose and neighbours will both not like. Don't worry just immerse dried bombil or Bombay Ducks in a bowl of water with some vinegar and salt.

So that is going to wrap it up for this exceptional food bombay duck curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!