Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, smoked salmon and sun-dried tomato wellington. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Smoked salmon and sun-dried tomato Wellington is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Smoked salmon and sun-dried tomato Wellington is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook smoked salmon and sun-dried tomato wellington using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoked salmon and sun-dried tomato Wellington:
- Prepare 300 g smoked salmon fillet
- Make ready Roll of puff pastry
- Take Few sun-dried tomatoes in oil
- Prepare Egg to glaze
- Prepare Oregano
- Make ready Salad or veg to serve
In this recipe we show How to make hot smoked salmon with sun blushed tomatoes. Mix together the dry rub ingredients then rub into the salmon flesh, cover and leave overnight in the fridge. Mix oil with the vinegar, season with salt and pepper and drizzle over salads. Divide smoked salmon among the salads.
Instructions to make Smoked salmon and sun-dried tomato Wellington:
- Preheat oven to 180. Cut fillet up into 4. Cut pastry up into 8
- Add a piece of salmon on top of 4 pieces as shown. Chop up some sun-dried tomatoes and add on top. Put the other pieces of pastry on top as shown
- Pinch edges down with fingers and use a fork. To seal properly. Prick a hole in the top with a cocktail stick. Glaze with beaten egg, sprinkle with oregano and bake for about 20 mins. Leave to cool a bit on a wire rack and enjoy 😍
Mix oil with the vinegar, season with salt and pepper and drizzle over salads. Divide smoked salmon among the salads. Serve garnished with parsley and lemon slices. Smoked salmon, spinach, capers, and sun-dried tomatoes in a creamy Parmesan cheese sauce are served over fettuccine. Inspired by my favorite local Italian restaurant's secret recipe.
So that’s going to wrap this up with this special food smoked salmon and sun-dried tomato wellington recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
