Easiest Way to Make Favorite Lauki ki sabzi

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lauki ki sabzi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lauki ki sabzi is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Lauki ki sabzi is something that I have loved my entire life. They’re nice and they look wonderful.

Lauki sabzi is a very tasty Indian curry based vegetable recipe prepared with bottle gourd and a mix of spices. It is very easy to make as well as healthy. This lauki ki sabzi is a staple at home. This is a very homely recipe and is the like the food which we cook everyday.

To begin with this recipe, we have to first prepare a few components. You can cook lauki ki sabzi using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lauki ki sabzi:

1. Make ready 300 gm bottle guard
2. Get 2 Potato
3. Make ready 1 Tomato
4. Make ready 1 tsp Coriander powder
5. Prepare 1 tsp whole cumin
6. Take to taste Red chilli
7. Make ready 1 tsp turmeric powder
8. Take 2 tbsp mustard oil
9. Make ready 1 tbsp Garam masala powder
10. Prepare to taste Salt

Lauki ki sabji or lauki chana dal ki sabzi is a veg curry made using bottle gourd commonly called as There are also many more sabzi or curry related recipes in vegetarian side dishes such as bhindi ki. To begin making the Lauki Tamatar Ki Sabzi Recipe, firstly prepare and get all the ingredients At this point, turn off heat. Garnish the Lauki Tamatar ki sabzi with coriander leaves and serve hot. Lauki is considered among the top recommended vegetables in Ayurveda as it is very quick and As it is very mild and blend in taste so you can do so many variation of this lauki tamatar ki sabzi and.

Steps to make Lauki ki sabzi:

1. Heat the cooker & put oil in it. Add cumin and let it splatter.
2. Add potatoes and stir it for a minute. Add all the spices and tomato and bottle gourd and stir it for 2-3 minutes.
3. Add half a cup of water and let it steam for 1 whistle.

Garnish the Lauki Tamatar ki sabzi with coriander leaves and serve hot. Lauki is considered among the top recommended vegetables in Ayurveda as it is very quick and As it is very mild and blend in taste so you can do so many variation of this lauki tamatar ki sabzi and. Ingredients for Lauki aur Wadiyon ki Sabzi Recipe. Laucki is also known as Bottle gourd. This is a healthy and wholesome lentil and vegetable main dish.

So that’s going to wrap it up for this exceptional food lauki ki sabzi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!