Recipe of Ultimate Spinach paneer gravy

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spinach paneer gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach paneer gravy is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Spinach paneer gravy is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach paneer gravy using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach paneer gravy:

1. Make ready 300 gram spinach
2. Prepare 250 gram paneer or feta cheese
3. Take 1 tomato
4. Prepare 1 onion
5. Prepare 2-3 green chilli
6. Make ready 4 clove Garlic
7. Get 1 inch ginger
8. Prepare 2 tbsp yogurt
9. Make ready 1 tsp cumin
10. Prepare 1/2 tsp turmeric powder
11. Take 2 tsp coriander powder
12. Make ready 1 tsp red chilli powder
13. Prepare To taste Salt
14. Take 3 tbsp oil
15. Prepare 1 tbsp butter
16. Get 1 tsp garam masala

Steps to make Spinach paneer gravy:

1. Heat oil in a pan and add cumin seeds, onion, ginger, green chilli and garlic and cook until they are lightly golden in colour. After that add tomato and salt and cook till tomato cooked perfectly and cool down it at room temp.
2. Blanch spinach leaves in boiling water for 1-2 minute. Remove from heat and put in ice cold water. Squeeze excess water and blend with cooked tomato onion make a fine puree
3. Now in a large pan heat 2 tsp oil and 1 tsp butter and roast coriander powder, turmeric powder, cumin powder and red chilli powder till it turns aromat.
4. After that add prepared palak paste and 1/2 cup water, mix well adjusting consistency as required. - Now add yogurt mix well, close the lid and cook 5 min.
5. I use roasted paneer if you don’t like roasted you can put normally. - After that add roasted paneer and mix well and simmer for 5 minutes or till paneer absorbs flavour. - Turn off the flame and add garam masala, mix well. - Finally, serve restaurant-style palak paneer with naan.

So that’s going to wrap it up for this exceptional food spinach paneer gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!