Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mughlai gobhi ki sabzi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mughlai Gobhi Ki Sabzi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mughlai Gobhi Ki Sabzi is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have mughlai gobhi ki sabzi using 23 ingredients and 29 steps. Here is how you can achieve it.
The ingredients needed to make Mughlai Gobhi Ki Sabzi:
- Get 500 gms Gobhi
- Get 1-2 Aloo (Non-Boiled)
- Make ready 2-3 Tomatoes
- Prepare 2 Onions
- Prepare 1/4 Cup Dahi
- Make ready 1 Table Spoon Ginger Garlic Paste
- Take 3-4 Green Chillies
- Prepare Khade Masale
- Get 4 Choti Elaichi
- Make ready 6 Sabut Kaali Mirch
- Prepare 1 Badi Elaichi
- Make ready 1 Tej Patta
- Prepare 4-5 Laung
- Get (I Have Used a Special Masala which Contains all these ingredients except Tej Patta)
- Make ready 1 Tea Spoon Jeera
- Make ready 1 Pinch Hing
- Make ready 3 Dried Red Chillies
- Take Spices
- Take 4 Tea Spoon Dhaniya Powder
- Make ready 1/2 Tea Spoon Haldi Powder
- Take 1 Tea Spoon Laal Mirch Powder
- Prepare 1 Tea Spoon Kashmiri Laal Mirch Powder
- Prepare 1 Tea Spoon Garam Masala
Instructions to make Mughlai Gobhi Ki Sabzi:
- Chop Gobhi in medium size florets & peel off the skin of aloo & chop them in medium-small size.
- Now wash them properly.
- Chop 2 Green Chillies & Onions in slices.
- Grind Tomatoes, 2 Green Chillies, Ginger Garlic Paste finely into purée in a mixer grinder.
- Now take a pan, add 2-3 Table Spoon oil in it & keep the gas on medium flame.
- When oil gets heated up, add chopped Gobhi & aloo pieces in it & cook them for 4-5 minutes till they become soft.
- After 4-5 minutes, when both of them become soft, turn off the gas & take them out in a plate or bowl.
- Or you can try other method also in which, take a big pot, add 1 Litre water in it with 1 Teaspoon Salt & keep the gas on medium flame.
- When water starts boiling, add chopped Gobhi & Aloo pieces in it & boil them for 6-7 minutes.
- After 6-7 minutes, when both of them becomes soft, turn off the flame & take them out in a bowl.
- Now take a kadhai, add extra oil in it & keep the gas on medium flame.
- When oil gets heated up, add fry onion slices in it till they turn into slight golden brown in colour.
- After 3-4 minutes, when they turn into golden brown in colour, take them out in a bowl & let them cool down before grinding.
- Then remove extra oil from pan, add Khade Masale in it & let them sizzle.
- When they start sizzling, add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly.
- After some grind the fried onions into fine paste in a mixer grinder.
- After 5-6 minutes, when oil is completely released, add onion barista/ onions paste & spices mix in it & cook them for 1-2 minutes.
- After 1 minute, add 1/4 Cup Dahi in it & cook them for 2-3 minutes.
- After 2-3 minutes, add boiled or cooked, Gobhi & aloo pieces in it & mix them properly.
- Now add some water with 1 Teaspoon Garam Masala & mix them properly.
- Now cover the lid & cook them for 2-3 minutes on medium flame.
- After 2-3 minutes, open the lid & stir them
- Your Mughlai Gobhi is ready to be served.
So that’s going to wrap this up with this exceptional food mughlai gobhi ki sabzi recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
