Easiest Way to Prepare Perfect Gatte ki Sabzi (dry and with gravy)

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, gatte ki sabzi (dry and with gravy). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gatte ki Sabzi (dry and with gravy) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Gatte ki Sabzi (dry and with gravy) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have gatte ki sabzi (dry and with gravy) using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gatte ki Sabzi (dry and with gravy):

1. Prepare 2 cups Besan
2. Make ready 4 Tomato chopped
3. Make ready As needed Jeera, ajwain, heeng,
4. Prepare As needed red chilli powder,haldi,salt, saunf , soda
5. Make ready As needed Amchur powder,garam masala.
6. Prepare As needed green chilli,coriander chopped
7. Take as required Water -for dough(1 cup),for boiling(5cups)
8. Make ready 2 tbsp Ghee / oil (for tadka)
9. Prepare 1-2 lemons

Steps to make Gatte ki Sabzi (dry and with gravy):

1. Take besan in a bowl or thaal.Add pinch of hing,(1 tsp -jeera,ajwain,red chilli powder,salt,haldi,sauf), pich of soda.
2. Mix all masala with hand. Make a hole and add ghee.mix the ghee nicely with hand to form crumbles.
3. Now make a tight dough by adding slight amount of water.whenthe dough is done cut it 4 parts. Roll out the dough into thin ropes.
4. Add water in a bhagauni.place ton the stove. Bring the water to boil.now add the rolled out besan ropes into the water. Cover with a lid. cook for about 20 mins.
5. When the besan ropes a done they will appear on the surface of water.Remove them from water and place in a plate.pierce with a knife.if the knife comes out clean they are well cooked.Cut them into small pieces.
6. FOR GRAVY - In a kadai add oil. Add jeera,green chilli and coriander leaves. Add chopped tomatoes.add pich of salt.cover with a lid.let it cook for 5-6 mins.
7. Add the water left in the bhagauni in the kadai.Add 1 tsp haldi,salt to taste. Add half of the gatta. Let it cook on until the oil appears to the surface.Add pich of garam masala.Add 1/2 lemon juice at the end.
8. FOR DRY GATTA- Take another kadai. Add oil, jeera,red mirchi powder,haldi powder,sukha dhania, amchur powder.add the gatta and give a nice mix. Cook for 2 mins.Add chopped coriander and half lemon juice.
9. Place them in a serving bowl. Serve Hot.

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