Recipe of Perfect Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vickys baked spare ribs - dry rub style, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys baked spare ribs - dry rub style, gf df ef sf nf using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF:

1. Get For the dry rub
2. Take 200 g soft brown sugar
3. Take 25 g smoked paprika
4. Get 20 g granulated garlic
5. Prepare 15 g low-sodium salt
6. Get 10 g onion powder
7. Prepare 10 g cumin
8. Get 10 g mustard powder
9. Make ready 5 g black pepper
10. Get optional extras to taste, cayenne or chipotle pepper
11. Take wet marinade
12. Get 5 tbsp Dijon or other mild mustard - not hot mustard such as yellow
13. Take 1 tbsp liquid smoke (optional but great)
14. Get 12 pork spare ribs (5 lbs worth)
15. Prepare my favourite BBQ sauce
16. Get 160 ml tomato ketchup
17. Make ready 80 ml apple cider vinegar
18. Prepare 120 g soft brown sugar
19. Make ready 2 tsp Worcestershire sauce - see my gluten-free recipe
20. Take 1 tbsp extra virgin olive oil
21. Get 2 tsp mustard powder
22. Make ready 1/2 tsp granulated garlic
23. Prepare 1/4 tsp onion powder

This dry rub is the perfect combination of spices that will take your grilling to the next level! Dry Rub - DIY homemade dry rub recipe for chicken, ribs, steak, beef and pork. These Dry Rub Oven Baked Ribs are perfect for those times when you want tender flavor packed ribs but aren't able to grill or smoke them. They are prefect for those stormy summer days when outside cooking is not an option.

Instructions to make Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF:

1. Mix the mustard and the liquid smoke together and rub all over each side of your ribs. This will help keep your dry rub on
2. Sprinkle the dry rub over the ribs and pat down to make sure it sticks well to the ribs. Turn and coat every side using all of the dry rub
3. Unroll some cling film and lay on your work surface keeping it on the roll. Put a wire rack on top that fits over a roasting tin and put the ribs on top, meatiest side up. I needed 2 racks as I had 12 spare ribs
4. Roll the rest of the cling film over the top and seal the ribs in. Put in the fridge to absorb the flavours for 1 - 2 hours. Any longer and the salt will start to draw too much moisture out of the meat
5. Line a roasting / baking tray with foil and put the wire rack of unwrapped ribs on top
6. Preheat the grill / broiler to medium heat and the oven itself to gas 3 / 150C / 300F
7. Grill / broil the ribs for about 5 minutes, until the sugar in the dry rub is bubbling and the ribs are browning on top
8. Move the ribs to the middle of the oven. Roast for 2 - 2.5 hours for spare ribs (1.5 - 2 hours for baby back ribs). Halfway through cooking, cover the ribs with foil
9. About 30 minutes before the end of cooking, mix the BBQ sauce ingredients together well and brush the ribs with the sauce, re-cover with foil, and finish cooking
10. The ribs are done when a knife slides easily into the thickest part of the rib meat. Let them rest, covered, for about 10 minutes then serve with more sauce if desired to ensure the kids make as big a mess of themselves as they can lol!

These Dry Rub Oven Baked Ribs are perfect for those times when you want tender flavor packed ribs but aren't able to grill or smoke them. They are prefect for those stormy summer days when outside cooking is not an option. We are really experiencing a wet. Chef John's indoor baby back ribs are seasoned with a homemade dry rub, then glazed with barbeque sauce and baked until tender and As indicated - use your favorite dry rub and your favorite BBQ sauce but use this low and slow method. This is truly the ONLY rib recipe you will ever need.

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