Recipe of Gordon Ramsay Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lemon and lime charcoal noodles with green herbs and veggies 🌱. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱 is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱 is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have lemon and lime charcoal noodles with green herbs and veggies 🌱 using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱:

1. Get 1 lemongrass stem (just soft bulb will be used)
2. Make ready 2 lime leaves
3. Take 1 selection of seasonal green veg - asparagus, peas, courgette
4. Take 1 lime - unwaxed
5. Get 1 cm ginger - peeled and grated
6. Take 1 nest of charcoal noodles
7. Make ready 1 small red onion
8. Make ready 2 spring onions - chopped
9. Make ready 1 handful beansprouts
10. Get A few squares of tofu puffs
11. Make ready 1 handful coriander
12. Prepare 1 handful Thai basil
13. Make ready 1 handful mint
14. Prepare Chopped red chilli
15. Take For the dressing
16. Get Chopped cucumber
17. Get Chopped chilli
18. Make ready Lime juice
19. Make ready Lime zest
20. Make ready Seaweed sauce

Steps to make Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱:

1. Wash and Prepare the green veggies. Soak the charcoal noodles for 6 minutes in freshly boiled water and drain. Prepare the sauce by chopping the cucumber and chilli and adding a splash of lime, zest of the lime and seaweed sauce.
2. Heat your pan or wok to a high heat, add a little onion and fry the onion until slightly browned. Add the green veggies in the time order that they will take to cook. Asparagus will take a little longer and you can steam first if you prefer. Peel the ginger, remove outer leaves from lemongrass bulb and remove stem from lime leaves and finely chop (you can make a paste if you prefer) Add a little chopped chilli and the drained noodles.
3. Add a splash of lime and seaweed sauce. Turn of the heat and add the beansprouts. Sprinkled liberally with fresh herbs. Serve with extra dressing and a wedge of lime.

So that is going to wrap this up with this special food lemon and lime charcoal noodles with green herbs and veggies 🌱 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!