Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, khaman ki sabzi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Khaman ki sabzi is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Khaman ki sabzi is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook khaman ki sabzi using 23 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Khaman ki sabzi:
- Take For Khaman
- Get 200 grams gram dal
- Prepare 1/2 inch ginger
- Prepare 2 green chilli
- Prepare 5-6 ground black pepper
- Make ready 1/4 turmeric
- Get to taste Salt
- Prepare 1 ltr water for steam
- Prepare For curry
- Make ready 1 small onion chopped
- Make ready 1 medium tomato chopped
- Take 1-2 tsp curd
- Get 1 tsp red chilli powder
- Make ready 1tsp coriander powder
- Prepare 1/4 turmeric powder
- Prepare 1/2tsp Kasoori methi powder
- Make ready 1 tablespoon oil
- Get 1/4 garam masala
- Make ready 1 Bay leaf
- Take to taste Salt
- Get 1/2 tsp Cumins seeds
- Take as required Javitri
- Get as required Coriander chopped for garnish
Instructions to make Khaman ki sabzi:
- Soak chana (gram) dal for 4 hrs.
- Make rough (dardara) paste and keep this for over night. Along with chilli, ginger and salt
- Now put Khaman better in steamer and steam for 20 mins. Then cut in to pieces.
- Take iron kadahi. Add cooking oil. Then add cumin seed, bay leave and javitri for tempering
- Now add chopped onions and cook them for 3 mins
- Now add chopped tomatoes and cook them for another 5 mins. Keep the lid on.
- Check tomatoes and onions. If they are soft enough and oil oozing out. Add turmeric, salt, garam masala, coriander powder and red chilli powder. Mix well. Add little water if required and again keep lid on.
- Gravy is ready now add Khaman and mix well. Again keep lid for 2 mins.
- Now add curd, mix it, add chopped coriander and turn off the gas.
- Tasty Khaman ki sabzi ready serve with paratha or even rice. Thanks from Damu ki rasoi
So that is going to wrap this up with this special food khaman ki sabzi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
