Steps to Make Favorite Kathal Masala Sabzi

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kathal masala sabzi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kathal Masala Sabzi is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Kathal Masala Sabzi is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kathal masala sabzi using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kathal Masala Sabzi:

1. Get 400 gms Kathal (Raw jackfruit)
2. Get 3 Medium Onion (Thin sliced)
3. Get 2 (½ Cup Puree form) Large Tomatoes
4. Prepare 1/2 Teaspoon Asafoetida (Hing)
5. Get 1 Bay Leaf (Tej patta)
6. Take 4 Cloves Garlic
7. Take 1 " Ginger
8. Make ready 1/4 Cup Fresh curd
9. Get 1 " Cinnamon stick (Dalchini)
10. Take 2 Black Cardamom. (Badi Elaichi)
11. Make ready 2 Teaspoon Coriander Powder
12. Make ready 1/2 Teaspoon Turmeric Powder
13. Make ready 1/2 Teaspoon Garam Masala Powder
14. Prepare 1/2 Teaspoon Cumin Powder
15. Make ready 1/2 Teaspoon Red Chilli Powder
16. Take 2 Tablespoons Mustard Oil
17. Get as per taste Salt
18. Get 2 Tablespoons Fresh green coriander leaves to garnish

Instructions to make Kathal Masala Sabzi:

1. As always table all ingredients together for easier and hassle free cooking.
2. In order to cut jackfruit effortlessly and making it less sticky and avoid latex or sap fall; palm your hands and knife with mustard oil, cut into two halves and the one half cut into 4 pieces below any old newspaper to let milky sac fall on the same.
3. Peel out jackfruit scales and cut inner portions and place them in salt water to avoid them getting darker, fry in Kadai to make them crispier and transfer in separate plate.
4. Now in Kadai heat a oil and add asafoetida, add onions and fry to they get brown colour also add bay leaf, Cinnamon stick along with garlic cloves and ginger.
5. In a separate bowl mix curd with fresh tomato puree and add all turmeric powder, red chilli powder, coriander powder, cumin powder, garam masala powder. Now pour some water to it, stir to combine it well.
6. Once the onion has turned brown, add the prepared curd masala in the kadai, Add the  kathal (raw jackfruit) to the masala, add salt as per taste and stir well to combine.Add extra cup of water, cover the kadai with lid to allow cooking of the yummy Kathal Masala Sabzi for 5 minutes and turn off the heat. Allow the sabzi to cook naturally.
7. Once it is properly cooked, garnish it with fresh coriander leaves and serve hot with Parathas or chapatis and even Jeera rice.

So that’s going to wrap this up with this special food kathal masala sabzi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!